Want to remove the fishy smell of duck meat you need to first wash the duck meat thoroughly, and then put it into the water to soak for 30 minutes, to remove the blood, the pot to add the right amount of water. Add some pepper, green onions and ginger, boil with high heat, and then remove the foam. Then change to a small fire to cook for about 30 minutes, so that the fishy flavor can be well removed.

Two, the blood is removed clean

Want to make the duck meat taste better, the fishy smell is not so serious, then you can add some seasonings to marinate before making the lamb, and add the right amount of cold water inside the pot. Put the duck meat down and cook it on high heat, keep it on high heat all the time so that the blood foam will overflow and can be skimmed cleaner. You need to skim a few more times, until the duck soup becomes clear, and then add some ginger, which can also remove the fishy flavor.

Three, add shochu

Want to remove the fishy flavor of duck, add some shochu for cooking is also very good, first clean the duck, and then chopped into pieces. Must not directly get the duck meat to stew, you can first put the duck meat into the frying pan, the fat oil fried out. This will be able to skim off some of the fat inside the skin, and will make the duck soup more flavorful. Then, you can add ginger pieces to stir-fry the flavor, and then add some three-flower wine or shochu, which can effectively remove the fishy flavor of duck meat.