All restaurants in Jiangsu, Zhejiang and Shanghai can eat this delicious food. The price is not cheap, but it tastes much better than braised water, and it is very fresh, which can keep the original flavor of shrimp. The drunken shrimp is delicious and full of taste, which makes people memorable. Let's share the detailed practice with you.
Prepare ingredients
Ingredients: about 500 grams of fresh shrimp.
Accessories: yellow rice wine 10g, sugar 10g, soy sauce suitable for coriander, onion (scallion) and ginger.
Step 1: Pick the fresh shrimps out of the dead shrimps, then rinse them repeatedly with clear water, and slightly cut the guns, whiskers and feet of the shrimps.
Step 2: Pour the processed shrimp into a pot, then add 10g white wine and 10g yellow wine, and then add two slices of ginger to prevent the shrimp from jumping out. You can cover the washbasin with gauze or other tools and leave it for about half an hour.
Step 3: Cut the green onion into chopped green onion (only chopped green onion), then wash and cut the parsley into sections and put it in a bowl, then add the right amount of sugar and soy sauce and stir well, and a bowl of delicious dip will be ready.
Step 4: After half an hour, remove the gauze and the drunken shrimp will be ready. It's really delicious when dipped in it.
It's really a bit difficult for friends who eat this drunken shrimp for the first time. In fact, once you eat it, you will find it really delicious. The more you eat it, the more you want to eat it. Moreover, I make myself more at ease and cleaner. I picked up one and dipped it in the soup. The delicious, original and refreshing bouquet of shrimp fills the whole mouth and is a rare food, which is very crisp to bite.
Tips:
When buying shrimp, it must be fresh, so as to ensure the pure taste of drunken shrimp.