Fried shredded squid meat

Ingredients: 30 grams of pork, 20 grams of dried shredded squid, 50 grams of dried bean threads, 10 grams of scallions, 50 grams of celery, 10 grams of shredded chili, 10 grams of sliced garlic.

Seasonings: 30 grams of soy sauce, 5 grams of sugar, pepper and a little sesame oil.

Practice:

1. Shredded pork, dried squid, dried bean threads, as well as scallions, celery, etc. Wash and cut. 2. frying pan on the fire put the oil hot, pour into the garlic slices stir-fried, pour into the above raw materials and chili pepper threads, stir-fry quickly until the dishes become colorful, add soy sauce, sugar, pepper and stir-fry for about 2 minutes, then you can drizzle sesame oil to the pan.

Squid braised pork

1. Dry squid shreds put in water to soak; pork cut into pieces and put in water to soak for 10 minutes, and then drained. 2. frying pan put the oil hot, pour pork and a large piece of ginger and stir-fry until the pork is slightly spit oil, put squid and then stir-fry a short time, into the yellow wine, light soy sauce, soy sauce, pour in the cola drown most of the raw materials, and then put a small fingernail sized star anise and cinnamon, high heat burns. Open, turn to low heat and simmer. 3. Simmer for an hour and a half, you can put some salt halfway to adjust the flavor, the last big fire juice, and then sprinkle a little monosodium glutamate can be out of the pot.

Dry-fried shredded squid

Dry squid about 150 grams. Mung bean sprouts 50 grams, 50 grams of pork. 10 grams of soy sauce, 15 grams of cooking wine, 25 grams of vegetarian oil, 10 grams of sesame oil, 2 grams of salt, 20 grams of lard.

Production process: dry squid soaked, mung bean sprouts choose long body pinch the head and tail. Pork cut into two thick silk. Fried pan under the lard hot, under the meat fire South dry blood, fried scattered, plus soy sauce, cooking wine, a little push turn, sheng up. Wash the pot, under the vegetarian oil hot, put down the squid wire stir fry, scattered soft curls, cooking wine and put into the fire South good meat, mung bean sprouts fried well, cooking juice and flavor, quickly stir fry, add a little sesame oil, pot into the plate that is complete.

Poached squid

First put the dry squid silk into the water to soak, soak until hair. Then use a pressure cooker pot of water put salt and chicken essence, sesame oil, cooking wine, green onions and ginger, mushrooms into the pot to cook together. When the water boils, put the squid in and cook for 15 to 20 minutes.

Potato squid soup

250 grams of potatoes, a number of squid shreds, 200 grams of lean meat, 200 grams of cabbage, mushrooms, ginger a little.

Practice: 1. lean meat washed and cut the shape; squid soaked in water hair with a pan fried. 2. 2. Shiitake mushrooms soaked hair; potatoes peeled and diced; shao cai washed and cut into pieces. 3. The appropriate amount of water Fort roll, put the fire material bag roll, slow fire Fort 2 inch, put salt to taste.

Squid stir-fried meat

Shredded squid, three layers of meat, dried beans, dried mushrooms, green onions, celery, ginger, garlic, green and red chili peppers, soy sauce, salt, cooking wine.

Method: 1, the squid first blanch in the water, until the squid slightly foaming expansion after fishing up and filtering. 2, will be cut into pieces of three layers of meat into the hot oil deep-fried until the surface is dry golden brown, fish up and spare. 3, dried beans cut into slices, green onion, celery cut into pieces, sliced chili, ginger, dried mushrooms shredded, garlic minced, together with the hot frying pan incense. 4, to seven mature, the fried three layers of meat together into the pot mixing and stir-frying, and then add soy sauce and other seasonings, to be flavored can be up after the pot.