Chengdu, the capital of Sichuan Province, is also the top of the list of new first-tier cities, park city, the current park city construction achievements. Basically within the third ring go out within 1.5 kilometers there is a park. Chengdu's food is also among the best in Southwest China. Chengdu is also a city of slow life, compared to the speed of the southeast along the river, Chengdu people's life is incomparable leisure. Let's take a look at what's specifically special about Chengdu's cuisine.
1, hot and sour bean flowers
Bean flowers is a delicious and nutritious food, since ancient times has been popular, but Chengdu's bean flowers are not the same, Chengdu's hot and sour bean flowers is a major feature. The refreshing beanflower, with spicy and sour vinegar, is especially flavorful, turning it into a fine product that people can't stop praising in their mouths!
2, dan dan noodles
Noodles both northern and southern people in the morning like to eat one of the food, but Chengdu noodles called dan dan noodles, rumor has it that the earliest began to popular in Zigong, Sichuan, the guy picking a stretcher along the street to sell. The guy would cook noodles in the middle of the pot separated, just like the mandarin duck pot we see you to today, one side of the stewed chicken stew pig's trotters, while cooking noodles, after cooking the noodles, with the delicious soup poured on, with condiments, the flavor is extremely beautiful. This is the earliest dan dan noodles, if you come to Chengdu now, must come to taste, the flavor is really beautiful!
3, dregs of noodles
Dregs of noodles is definitely a Chengdu food, in Chengdu streets, lanes, village roads, highways can see a variety of dregs of noodles stores, in the order of this noodle at the same time with a cold chicken, absolutely too delicious. As a local Chengdu immigrants, recommended must eat ah.
4, bell dumplings
Bell dumplings is also a Chengdu food, in Chunxi Road, there is such a store, recommended to go, in fact, the earliest store in the University of Electronic Science and Technology near, but outsiders should not be familiar with, so we recommend outsiders to go to Chunxi Road, bell dumplings, slightly sweet and salty, tasty, young and old.
5, dragon copied hands
Long copied hands is also one of the Chengdu cuisine, the development of spicy and non-spicy a variety of now, there must be a kind of meet your tastes, the dragon copied hands of the ingredients are used in the production of chicken and pork on a specific part of the body and become, the meat is smooth and tender, thin skin and tender meat dragon copied hands is very much loved by everyone.
6, potter's chicken
Potter's chicken full name is called Leshan potter's chicken, the earliest originated in Leshan, Sichuan Province, potter's chicken is a pottery bowl with spicy-based condiments, plus a variety of seasonings, boneless chicken slices mixed and made of crispy skin and meat, spicy and fragrant, sweet and salty characteristics of the moderate. "artillery", "gun", so the name "three cannons".
8, Kung Pao Chicken
Kung Pao Chicken by the Sichuan chef's processing modification, the practice of more elaborate, the pepper into chili pepper, made the Kung Pao Chicken Sichuan flavor, is the choice of chicken as the main ingredient, accompanied by peanuts, chili peppers and other auxiliary materials cooked and made of the finished product red, not spicy, spicy and not fierce, spicy flavor, meat, smooth and crispy.
9, skewers
Skewers, originated in Chengdu, Sichuan, is not only one of the characteristics of the traditional snacks of the Sichuan region, but also the embodiment of the most popular grassroots cuisine, skewers is actually another form of hot pot, so people also tend to call it a small hot pot, in fact, now eat skewers and hot pot prices are about the same.
10, Lai Tangyuan
Lai Tangyuan has a history of 100 years. The earliest owner was called Lai Yuanxin, so there is the name of his dumplings, he made the dumplings boiled not rotten skin, not exposed filling, not muddy soup, not sticky chopsticks when eating, not sticky teeth, not greasy mouth, moist and sweet, smooth and glutinous, Chengdu's most prestigious snacks.