Practice of beef noodles with sauerkraut:
1. Wash beef, cut it into small pieces, blanch it and take it out.
2, put a small amount of oil in the pot, add beef, pepper, garlic cloves and ginger slices to stir fry, add soy sauce and soy sauce to stir fry.
3. Add enough boiling water to make noodle soup, then pour in the prepared pickled peppers and pickled pepper juice, stew the beef until it is cooked, and finally add a little salt and sugar.
4. Cook noodles. After the water is boiled, add a small bowl of water, repeat twice, add the prepared Chinese cabbage, boil the water and cook it, then remove the noodles and vegetables and put them into the noodle bowl.
5. Put the pickled beef soup in the bowl and you're done _
Precautions:
1, beef is slightly blanched to remove blood; ?
2. Stir-fried beef with a little pepper is more fragrant; ?
3. If you like spicy food, you can cut pickled peppers or add more pickled pepper juice according to your own situation; ?
4, you can prepare a jar to put pickled peppers, which can make pickled peppers more and more spicy. After the juice is used up, you can add cold water and salt, and then soak it; ?
5, you can add a little chopped green onion and coriander according to your habits.