Apple desserts can be made in many ways, here is a sweet and sour apple dessert:

Materials:

Apples 4

Water Sugar Moderate

Lemon Juice Moderate

Flour Moderate

Salt Moderate

Butter Moderate

Practice:

1. Peel and cut into pieces, cook them in boiling water, then mash them into puree.

2. Mix the water sugar and lemon juice well, add it to the apple puree and mix well.

3. Mix the flour, salt and butter together, add to the apple puree and mix well.

4. Pour the mixture into the molds and bake in the oven for about 30 minutes until golden brown.

5. Remove from the oven and let cool before enjoying.

This is just one possible way, you can adjust the sweetness, acidity, etc. according to your taste and preference.