1, 500g of flour, soybean oil, monosodium glutamate, red pepper, egg, lard, pea tip, good soup, vinegar, chopped green onion, bean sprouts, bean powder and pork.

2. Add water to flour and eggs to form dough, and roll it into fine leek leaves by hand. Bean flour is used as loose powder when rolling noodles.

3. Put soybean oil, vinegar, monosodium glutamate, red pepper, good soup, chopped green onion and bean sprouts into 12 bowl respectively.

4. Chop the pork into mung bean-sized particles. Put the melted lard into the pot, add pork when the oil is hot, drain the water, add salt and soybean oil, and color until the oil is golden yellow.

5. Boil the water in the pot, add the noodles and cook them, then fish them into 12 bowls with seasoning, fish the pea tips into each bowl and put a cooked minced meat on it.