Recipe of materials used: 3 egg yolks, 250 grams of milk, 1 tablespoon of sugar. Egg tart crust 10. Step 1: Separate the yolks and whites of the eggs, just the yolks, and mix well with chopsticks. The yolk must be stirred in advance. Step 2: Add sugar and continue to mix well, the amount of sugar can be adjusted, I think a tablespoon on the division is very suitable for the sweetness. Step 3: Pour in the milk and stir well, a box of milk 250 ml amount can be. This tart liquid is ready, is not very simple ah, this can be my dessert chef friend personally taught the recipe oh. Step 4: Place the tart crust evenly on the baking sheet. Tart crusts are usually frozen, so you don't need to thaw them. Step 5: Pour the tart liquid into the tart crust, these tart liquid can do 10 ~ 11 tarts, I did nine, tart liquid is put very full. Step 6: preheat the oven on upper and lower heat 200 degrees for 5 minutes, put the baking pan, baking about 15 minutes, you can get it done, after baking, directly out of the oven. This delicious tart is done, both simple and convenient.