The bean foam powder bought in the supermarket is boiled 15 minutes to about 20 minutes. The time required to cook the powder depends on the raw materials of the powder, and some powders will take a little longer because of the hard materials. Filamentous starch products made of potatoes, beans, sweet potato powder and other miscellaneous grains take about 10 minutes to cook.

The other is a kind of powder with rice as raw material. Rice itself is a soft material, and its derivatives have the same properties, so it takes less time than mentioned above, and it only takes about 5 to 6 minutes regardless of the shape of wide flour or round flour. Because it is cooked before it is made and shaped, it can be washed with boiling water several times before it is officially eaten, and the taste is smooth and elastic.

Nutritional value of bean foam

Bean products are processed with beans as the main raw materials. Most bean products are tofu and its replicas, which are solidified from soybean milk.

Bean products are nutritious and contain minerals and vitamins such as protein, carbohydrate, fat, cellulose, phosphorus, calcium, iron, nicotinic acid and carotene. Rich in essential amino acids is an important part of a balanced diet.