I think everyone has eaten radish balls, and at the same time, every family's parents will make them for their families to eat. The practice of radish balls is also worthy of everyone's attention, otherwise it is likely to be unpalatable. Next, Xiaobian will introduce them to you.

First, the detailed method

First of all, we must know that the main ingredient of radish pills is radish, so everyone must buy fresh radish in the market, wash the radish after buying it, peel it and cut it into shreds or pieces, and put it in a blender to stir it into a paste. In addition, add corresponding seasonings, soy sauce, salt, thirteen spices, egg liquid, etc. to make it into a better paste. Secondly, knead the stirred mud into the shape of meatballs one after another, pour a lot of oil into the pot, and when the oil is boiled until it bubbles, you can put the meatballs in and fry them, but the frying time should not be as long as possible, otherwise it is very likely that they will be fried or even fried.

2. Add seasoning according to your own taste

Besides, try not to cook too much at first, and you can taste the taste properly. If it feels weak, you can add some salt appropriately, which is ok. In addition, you can add other things to the radish according to your own preferences, so that the fried feeling is not only very delicious, but also crisp and tender.

Third, the conclusion

Finally, Xiao Bian wants to say that the family version of radish balls is the easiest to make, but radish balls are fried food after all, so everyone should try not to eat more when eating, otherwise it is likely to cause stomach discomfort and even indigestion and greasy. In addition, you must choose fresh radish, so as to ensure that the taste of radish balls will not be affected.