The third cannon is a famous snack of Sichuan Han nationality, mainly glutinous rice. When the third cannon throws glutinous rice balls, it makes a clang, clang, clang sound, which is similar to a projectile, and it is divided into iron cannon, cannon and cannon, hence the name "Three Cannons". When eating, it is accompanied by "old eagle tea", which has a unique flavor. Sanpao is sweet and delicious, non-greasy, non-sticky and non-slag, and cheap.

Hunan flavor Xia

Taste shrimp, also known as Changsha taste shrimp, spicy crayfish, spicy crayfish and so on. It is a famous Han snack in Hunan Province. It is made of crayfish, with spicy and delicious taste, bright red color, smooth and tender texture, spicy and delicious. At the end of the 20th century, it spread all over the country and became a classic snack in street beer stalls on summer nights.

Hubei-Regan Noodles

Regan Noodles is a special snack of the Han nationality in Wuhan, Hubei. It was originally a special food in Wuhan, and it is very popular in many places in Hubei. With more and more people from Hubei in other provinces and cities, Wuhan Regan Noodles can also be seen in many places, which is one of the pasta that many people like.

Guangdong-shrimp dumplings

Shrimp dumplings, a traditional snack of the Han nationality in Guangdong, belong to Cantonese cuisine and originated from the teahouse near He Yong market in the suburb of Guangzhou. Those places are rich in fish and shrimp, and the master of the teahouse serves pork and bamboo shoots to make meat stuffing. At that time, the skin of shrimp dumplings was sticky (big) rice flour, and the cortex was very thick, but because of the delicacy of fresh shrimp, it soon spread.

Beijing-Beijing roast duck

Roast duck is a world-famous Beijing dish. It was developed by the Han people in Ming Dynasty in China, and it was court food at that time. The raw materials are high-quality meat duck, Beijing roast duck and fruit wood roasted with charcoal fire, with rosy color, fat but not greasy meat, crisp outside and tender inside. Beijing roast duck is divided into two factions, and the most famous roast duck restaurant in Beijing is the generation of the two factions.

Watch this. Because of its red color, tender meat, mellow taste, fat but not greasy, it is known as "delicious in the world"

Shanghai nanxiang steamed buns

Nanxiang steamed bread, also called Nanxiang steamed buns, is a famous traditional snack of Han nationality in nanxiang town, Jiading District. It has a history of 100 years. This product is famous for its thin skin, rich stuffing, heavy brine and delicious taste, and it is one of the flavor snacks deeply loved by customers at home and abroad.

Taiwan Province Province-Large intestine encloses small intestine.

The glutinous rice sausage and small intestine wrapped in Taiwan Province cuisine are usually baked first. After the glutinous rice sausage is cut, it will be coated with soy sauce.

Hong Kong-Silk stockings and milk tea

Silk stockings milk tea is a kind of milk tea with Hong Kong characteristics, and it is a common drink in afternoon tea (and breakfast) in Hong Kong. Basically, the milk tea served by Hong Kong tea restaurants is brewed in the form of milk tea with stockings.

Macao-Portugal egg tart

Portuguese egg tart, also known as Portuguese cream tower and caramel macchiato egg tart, is called Portuguese egg tart in Hong Kong, Macao and Guangdong. It is a kind of small cream pastry pie, which is characterized by its black surface (caramel color after excessive heating of sugar).

Guangxi Guilin rice noodles

Guilin rice noodles is a traditional snack of Han nationality with a long history. It is famous for its unique flavor. Its workmanship is exquisite. First, milled rice is ground into slurry, bagged and drained, stuffed into powder balls, cooked and pressed into round roots or sheets. Round rice noodles, flaky rice noodles and rice noodles are characterized by white, tender, soft and refreshing.

Jiangxi crock simmer soup

Crock soup is a traditional folk stew method of Han nationality in Jiangxi. Made of crock, refined food and natural mineral water, it is heated on six sides at a constant temperature with traditional hard charcoal fire for more than seven hours. Finally, it was translated into a delicious food with traditional folk characteristics and modern taste.

Henan stewed noodles

Huimian Noodles is a traditional Henan cuisine with meat, vegetarian food, soup, vegetables and rice, including mutton Huimian Noodles, Huimian Noodles in three counties and Huimian Noodles in five counties. The essence of the emblem is the soup. When serving, put the raw juice broth into the pot, pull the noodles into thin strips and put them into the pot. When serving, take out coriander, Chili oil, sugar, garlic and other side dishes.

Hainan-Hainan is clear and cool.

Hainan Qingbuliang is a delicious and famous dish of Han nationality, which belongs to Hainan cuisine. As a special iced dessert popular in tropical Hainan Island, traditional Hainan Qingbuliang is mainly made of red beans (mung beans), coix seed, peanuts and hollow powder. Cool or add ice cubes to become authentic Hainan Qingbuliang.

Shandong fried snail cake

Fried snail cake is a traditional exquisite snack of Han nationality cakes in Jinan, with crisp skin and tender inside, and rich onion flavor. Legend has it that this kind of snail cake was sent from Nanking by three brothers Xu Shi more than 100 years ago.

Jiangsu-duck blood silk noodles

Duck blood vermicelli is a famous flavor snack in Nanjing, which is made of duck blood, duck intestines, duck liver, duck soup and vermicelli. It tastes delicious, refreshing and pleasant. Duck meat is high in protein and low in fat, especially suitable for the elderly.

Zhejiang-Shaoxing sufu

Shaoxing sufu is a famous dish of Han nationality in Zhejiang. Locals call it "moldy tofu", and it is also called "vegetarian meat". Shaoxing sufu is a good food with good quality and low price. Roast meat in red sauce, and the meat tastes delicious. It is a traditional hometown dish in Shaoxing. Drunk juice is mostly used by Shaoxing people to steam tofu and put some shallots. It is a special color juice with a white background and yellow liquid and green cover, which has a unique flavor and greatly increases people's appetite. Although Shaoxing fermented bean curd is not as world-famous as Shaoxing old wine, Chinese and foreign tourists who come to Shaoxing also like to buy a few bottles to take back as gifts for relatives and friends.

Anhui-Babao meatball

The "Babao Pills" in Anhui cuisine are famous for the freshness of chicken, the taste of ham and the taste of mushrooms. Their materials and production methods are very special, which is an essential flavor for people in mountainous areas to send festive banquets.

Fujian-frozen bamboo shoots

Frozen bamboo shoots are traditional snacks of Han nationality, with good color, flavor and origin in Quanzhou, Fujian. Now it is popular in the whole southern Fujian, and it is a frozen product processed from a unique product. According to legend, the inventor is the national hero Zheng Chenggong.

Heilongjiang-Harbin smoked elbow flower

Harbin smoked elbow flower, a specialty of Harbin, Heilongjiang, belongs to smoked vegetables. Mainly, the cooked pork elbow flowers are placed in a smoking drawer in a single row and put into a smoking pot or a smoking furnace for smoking.

Jilin-Changchun North Korea Cold Noodles

Yanbian Koreans like cold noodles. Cold noodles are very famous in China today. The main ingredients of cold noodles are white flour, buckwheat flour and starch. When making cold noodles, press the mixed noodles into the pot with a special machine, take them out after cooking, and cool them with cold water. Add beef soup or chicken soup, and serve with pickles, peppers, beef slices, chicken balls, apple slices, eggs and other seasonings.

Liaoning-Laoshan Chicken Haicheng School

Old pheasant Haicheng pie is a traditional snack in Shenyang. Haicheng pie is warm water and flour, and pork and beef are used as mandarin duck stuffing. Take more than ten kinds of spices and cook them, and take juice stuffing to cultivate their taste. Vegetable stuffing changes with the seasons, such as bean tooth, leek, cucumber, green pepper, pumpkin, celery, Chinese cabbage and so on. They are all carefully selected to make cake stuffing and meat dishes, and high-end products are also served with shark's fin, sea cucumber, prawns, scallops and chicken, which is even more delicious.

go believe

Goubuli, that is, Goubuli steamed buns. "Goubuli" steamed stuffed bun is a famous traditional snack of Han nationality in China. It is the first of "Tianjin Three Musts" and one of China's time-honored brands.

Hebei-donkey meat huoshao

Hejian donkey meat fire is a traditional famous food of Han nationality in hejian city, Hebei Province. Cold meat with cake, then frozen donkey, frozen donkey mouth melted. The taste of burnt donkey meat in Hejian is hot outside and cool inside, refreshing and mellow.

Shanxi noodles

Daoxiao Noodles, a traditional noodle of Shanxi Han nationality, is one of the "Top Ten Noodles in China" and is popular in the north. Operation flow: Flour dough, dough in left hand, machete in right hand, cut noodles into boiling water pot one by one, cook them, take them out, and serve them with minced meat and seasoning. Daoxiao Noodles in Datong is the most famous.

Inner Mongolia-roast whole lamb

Roast whole sheep is a traditional Mongolian local flavor meat product. It is a big dish with the most national characteristics. It is a traditional delicacy formed in the nomadic life of our nation for thousands of years, and it is also a traditional famous dish for Mongolian people to entertain foreign guests and distinguished guests.

Shaanxi Qishan noodles with minced meat

Noodles with minced meat are traditional noodles of Han nationality in northwest China, which are most popular in Guanzhong Plain of Shaanxi and Longdong area of Gansu. It is also a famous snack in Xifu (now Baoji City, Shaanxi Province). Shaanxi province has a long history of noodles with minced meat, especially Qishan noodles with minced meat in Qishan County, Baoji City. In fact, minced meat noodles are very popular.

Qinghai candied fruit

Sweet candied fruit is one of the special snacks in northwest China, which is made of oats or highland barley. In Xining, the ancient city of Qinghai Plateau, and towns in agricultural areas, you can see the unique folk snack "Sweet Fermented Grains".

Sweet candied fruit is a flavor snack processed from highland barley, one of the cold-resistant and early-maturing grains in Qinghai-Tibet Plateau. There is a jingle circulating among the masses: "Sweet honey, old people and dolls drool, one bowl and two bowls can appetize, and three bowls and four bowls can top the meal".

Gansu: Lanzhou Beef Lamian Noodles

Lanzhou Beef Lamian Noodles, also known as Lanzhou Clear Soup Beef Noodles, is one of the "Top Ten Noodles in China" [1] and a local snack in Lanzhou, Gansu.

Xinjiang kebab

Xinjiang mutton kebabs can be said to be popular snacks all over the country and are favored by the masses. Kebab, called "Kawaf" in Uygur language, is a traditional snack of Uygur people.

Ningxia-steamed mutton

Ningxia mutton is tender and delicious, and has no smell. Mutton had better choose breast fork and upper spine, chop it into rectangular strips, wash it in cold water, put it in a bowl, and add ginger, onion and garlic. Add a few raw peppers and steam in a cage for about 30 minutes; Then buckle into the soup plate and serve with vinegar, garlic juice, salt and other seasonings.

Yunnan-crossing the bridge noodles

Crossing the bridge rice noodles is a unique Han snack in southern Yunnan Province, belonging to Yunnan cuisine. Crossing the bridge rice noodles originated in Mengzi area. Crossing the bridge rice noodle soup is made of big bones, old hens and Yunnan Xuanwei ham after a long time.

Guizhou-Waner pancake

Bowl ear cake, also known as "doll cake", is a special cake of the Han nationality in Guiyang, Guizhou [1]. Shaped like a small tea bowl, it is named after it is made of "bowl of ear candy" that children especially like to eat.

Tibet-butter tea

Buttered tea is a special beverage from Tibet, China. As a staple food, it has the functions of keeping out cold, refreshing, promoting fluid production and quenching thirst when eaten together with Ciba. This drink is made of ghee and strong tea.

Chongqing-hot and sour rice noodles

Chongqing hot and sour powder is a famous traditional snack of Han nationality widely circulated between urban and rural areas in Sichuan and Chongqing, and it is the favorite of Chongqing people. The main powder is made of sweet potatoes and peas in the best proportion, and then made by farmers by traditional hand. The taste is partial, mainly sour and spicy.