Ingredients: 750 grams of kudzu, 200 grams of carp, a little coriander, salt.

Practice (1) remove the skin of kudzu and wash, cut longitudinal and transverse slices.

(2) Grass carp washed and sliced for use; coriander washed.

(3) first kudzu in a tile pot with 5 bowls of water to cook until cooked, under the grass carp slices and coriander salt can drink.