So the question is, what are these eight snacks? On this issue, I as a Shenyang local natives, a time also need to break the fingers one by one to count in order to sort out. The traditional Shenyang eight snacks generally refers to: the old side of the dumplings, Li Liangui smoked meat cake, Yang family hanging stove cake, Shenyang back, Ma's roasted wheat, Xita cold noodles, Lao Shanjie Haicheng pie and that the museum of white meat blood sausage.
Of course, in the mind of each Shenyang people, the eight snacks in Shenyang may not be quite the same. The version above is one that more people agree with.
About Shenyang eight snacks I will briefly introduce it.
Laobian dumplings
This is estimated that as long as people come to Shenyang will certainly go to eat, Laobian dumplings in Shenyang can be said to be one of the best. In the past, the meat of the old side of the dumplings was stir-fried, and the taste was a little more greasy, which is also one of the characteristics of the old side of the dumplings. But as time went on and people began to recognize the importance of health, the process of making Laobian dumplings changed, but the taste is still unique.
Li Liangui's bacon pancakes
This food is also well known, and there are two versions of bacon pancakes sold on the streets of Shenyang. One is a burrito, and the other is a semi-circular pancake with meat in it. Here, to remind you, the authentic bacon pie is a semicircular pie. The burrito is branded as a "bacon biscuit," but it is not authentic.
Yangjia Hanging Hearth Cake
This kind of cake is usually eaten for breakfast by Shenyang locals. Yangjia hanging stove cake crust is golden and crispy, but the inside is soft and rich in flavor. Often, Shenyang people will have a bowl of egg cake topped with marinade flower cap when they eat the cake, after eating such a breakfast, the whole day will be full of energy.
Shenyang Turning Back
This is a long strip of food and one of Shenyang's famous halal foods. The thin crust is cooked to a golden crisp, and inside is either a beef or lamb filling, accompanied by onions and other spices, which makes for a satisfying bite of crispy crust interspersed with meaty flavor.
Majia ShaoMai
Shenyang people can be said to be obsessed with noodles, Majia ShaoMai is also one of the Shenyang people often eat food. As with the turnaround, Maja Siu Mai also belongs to the halal food in Shenyang, the meat filling is basically beef and mutton. Steamed Majia Shumai, the skin is soft, but also chewy, the aroma of meat and wheat lingers between the lips and teeth, feeling particularly good. There are also many people who like to eat Ma Jia Shao Mai dipped in chili oil, vinegar, or soy sauce.
Xi Ta Da Cold Noodles
When it comes to food like cold noodles, basically Shenyang people eat it more often in the summer, and sometimes they order a bowl of it when they jerk off. Ice cold noodle soup with the flavor of spicy cabbage and chewy cold noodles, accompanied by the refreshing taste of cucumber and carrot shreds, a bowl of down both hunger and summer. In Shenyang, if you want to eat authentic cold noodles, you have to go to Xita, Xita big cold noodles is also so named.
Laoshanji Haicheng Pie
About Laoshanji Haicheng Pie, when I was in junior high school can be said to be often eaten. This kind of pie has thin skin and big filling, and most importantly, this kind of pie is not too thick to eat. The cooked pies were golden and oily, and tasted crispy on the outside and tender on the inside. My favorite is the one filled with celery and pork and sansho, sometimes I can eat a dozen by myself.
Na Jia Guan white meat and blood sausage
This dish is best ordered in winter, the white meat is usually fat and thin five-flower meat, because stewed for a long time, the white meat is not greasy at all. Usually this dish is served in the form of pots and pans, blood sausage is soft and cooked, bubbling hot, dipped in chive flower sauce to eat, in a mouthful of Northeast China's rice, thieves!
The above is my answer, welcome to comment!
Shenyang eight snacks
eighth, the Korean rice cake
seventh, the old side of the dumplings
sixth, Xita cold noodles
fifth, Li Liangui smoked meat cake
fourth, gou gangzi smoked chicken
third, the Majia burnt wheat
second, the Haicheng pies
first, stretched The first, stretching chicken rack
Shenyang area of the eight snacks in the local or very famous, like the local Haicheng pie is loved by the locals, to say that the Haicheng pie, it has to be a good Niuzhuang. It was in the early 90s I stayed in a phase of cattle Zhuang, the taste of the pie I really can not forget, Haicheng pie is still very famous in Shenyang area a gourmet food.
Then there is the old side of the dumplings, is also a big local food in Shenyang, many foreigners come to Shenyang must try the old side of the dumplings, the old side of the dumplings style is also particularly many, seafood flavor, vegetarian filling, and a variety of meat filling, etc., it is said that probably there are nearly a hundred kinds of flavors, to ensure that you do not eat bored, but also hurry to come to Shenyang to taste.
There is also Shenyang's Li Liangui smoked meat cake, Ma Jia Shumai, Xita big cold noodles, Ma Jia Hall white blood meat sausage, Shenyang back, Yang's hanging stove biscuits, etc. Of course, this is only a part of the Shenyang region's many gourmet food, such as Shenyang is in the northeast of our country, the local delicious stew is also very much, chicken stewed mushrooms, pork stewed vermicelli, and so on, you can have the opportunity to come and try.
Shenyang's eight snacks A long history, the material to pay attention to, is very representative of the local characteristics of Shenyang, the continuation of so many years, delicious is sure, left is the essence of the personal taste reasons, some people may think that the taste of the general, but most people, including me, are too much
The eight snacks, including the old side of the dumplings, Liliangui smoked meat cake, Shenyang back, Majia Siu mai, Yangjia hanging furnace cake, Xita cold noodles, old Shanji Haicheng pie, that the museum of white meat blood sausage
Food much, I mainly say I love to eat Xita cold noodles, because I like the noodles, so the first taste of the cold noodles, strong and refreshing, the noodles cold and refreshing, spicy cabbage thief tasty, but I don't like the salty flavor, sweet and sour feeling is better
Store environment is general, but it is very with the characteristics of the Northeast
Shopping environment is general, but very with the Northeast Stage deep-fried cakes, Ma Jia Shao Mai, Zhang Jiu Li roast chicken, the South City neighborhood Lu Ming Chun bean paste buns. Xiao Bei Taichuan chicken claws ... and so on.
The real Shenyang snacks are not particularly much, a lot of originating in other regions, these food to Shenyang into the old taste of Shengjing, traditional snacks such as bacon cakes, hanging furnace cake, Haicheng pie, four seasons of the stretching of the noodles, etc., then the latest ranking of the eight snacks refers to what?
City of chicken racks, no one chicken racks can escape Shenyang, Shenyang people especially like chicken racks, summer to a mix of chicken racks and then a few hands of meat kebabs, half of Shenyang are eating this kind of snacks! An iron plate chicken rack sprinkled with cumin after the aroma can float all over the street. Its unique fresh flavor and easy to taste. Charcoal grilled, five spice, smoked sauce, iron plate, salt and pepper, fried, cold, there is always a suitable for you.
Lamb kebabs, the best drinking dish on the streets, especially in summer, when the streets are full of kebabs, the Shenyang night market must be the number one seller of lamb kebabs.
Shenyang people especially like to eat cooked food, 50 yuan can spell out a large plate full of hard dishes for the New Year's Eve dinner, the four heavenly kings on the pig, fragrant steak pig's ear, fragrant steak pig's heart, fragrant steak pig's face, fragrant steak mouth strip. The New Year's Eve dinner table must have Northeast smoked pickles.
Shenyang people like to eat dumplings, dumplings on the wine, the more you drink the more you have! Previously, I have seen an old man, dumplings dipped in white wine, wine god fierce man style. There are also people who say that there is no wine dishes are also available, it is said that an iron nail dipped in salt is also OK. There are also a lot of dumpling restaurants, such as Laobian Dumpling, Ganlu Dumpling, Hongji Dumpling and so on.
Siu mai, also known as siu mai, Shenyang's siu mai has a thin skin and large filling, with a mouthful of juice. Siu mai halls are everywhere, sheep soup with siu mai, Shenyang, one of the best.
Spicy hot and spicy mix, formerly popular in Shenyang spicy hot, Fushun people invented spicy mix, which has fried potato chips, kelp knots, bean skins, a variety of meatballs, greens, bean puffs, crab sticks, mushrooms, vegetarian meatballs (also known as red meatballs) and so on, in fact, every night market and the underground shopping malls are spicy hot and spicy mix, no matter how the taste is, are full of popularity.
The noodles are a traditional Shenyang specialty. Often divided into savory and sweet-and-sour varieties, the cold noodles in Shenyang are served in a bright, clear broth with a slice of yellow beef and a pinch of white sesame seeds sprinkled on top to show where the flavor comes from. Every chef produces different cold noodles, even from the same restaurant, and that's the most amazing thing about dalengmyeon, which is worth savoring for its sweet and sour taste.
Pot meat, Shenyang people also especially like to eat pot meat, talking about the origin of the pot meat, it must be Zheng Xingwen, he is the Qing dynasty during the reign of the Qing dynasty, Harbin, the Daotai House chef, the meat first deep-fried, rapid fire frying, soup dripping to the pot, dipped into the meat, called the "cooking juice pot burst meat. Zheng Xingwen meeting to Shenyang, cooking juice" changed to "buttery juice", added tomato sauce, invented a second pot roast practice. Shenyang is to have a new style pot roast and old-style pot roast two practices.
Roasted meat: Shenyang has a popular saying, there is nothing in the world is a barbecue can not be solved, if there is, it is two, delicious barbecue meat can solve all the problems, many friends to Shenyang's first meal must have a little barbecue. Fat and thin various kinds of beef, resting on the red-hot charcoal pot, zip a flip, delicious, a lot of friends in the field do not know it.
Shenyang's traditional cuisine, ah, the old side of the dumplings, horse family shumai, Shengjing eight bowls, Yang family hanging stove cake, Yang family cooked food, three Hesheng baozi, three and Xing baozi (has been lost), high-rise incense chicken, deer spring, spoon garden restaurant, the West Tower of the big cold noodles, Taibai Mountain barbecue, Guandong Changle buns, concentric tart, all of these at least more than forty years of history, some have been no longer, for example, high-rise incense chicken, some do not have the previous delicious into individual contractors. The first time I saw the movie, it was a very good one, but it was not as good as it used to be.
Plus a little more 20 or 30 years of history: Zhang Jiuli barbecue chicken, gully smoked chicken, the old four seasons chicken rack, the old eight pieces, Taibai Mountain barbecue, Yunlong barbecue, three thousand miles of barbecue, Xueyue Mountain barbecue, Handong barbecue, Jinhans Beer House, the old Sui restaurant, Zhanji spicy crab, Daqinghua Dumpling House, Hongji Dumpling Hall, Ganluo Dumpling Hall, the original flavor of the Zhaizai.
All of these are from Shenyang, and some can not remember. Shenyang has a lot of good places to eat, some may be on fire in Shenyang, but is not initiated in Shenyang, such as Li Liangui bacon cake, they were originally from Jilin, and longevity chicken soup, they are the South Korea passed over. Here to say a barbecue and cold noodles, although they are developed from South Korea, but Shenyang's and South Korea's practices and flavors are not the same, so it must be considered Shenyang. There is not enough years, not even thirty years, although it is food, but not traditional enough. Shenyang snacks are also a lot, but in the end is not originated in Shenyang I can not call, such as egg cakes, that is the people of Tianjin pancakes, practice a little different, shabu-shabu bean skin, duck liver, tofu puffs, hot and spicy mix (Fushun's), grilled cold noodles (Jilin's), chicken bone stick, all kinds of kebabs, all kinds of deep-fried skewers, stewed (Dalian), these are done very well, they are all the streets of the goods.
Shenyang has eight snacks?
Maybe my time in Shenyang is short, I really do not know Shenyang has any eight snacks.
Growing up in Shenyang, I remember a little bit of history in Shenyang famous restaurants are Lu Mingchun restaurant, the old side of the dumpling restaurant, Ma family roasted wheat museum, Baohuayuan famous dishes, Ganluo Dumpling Museum, Sansheng Xuan Hui Min Dumpling Museum, Lingling Xiang Baozi store, Yang family hanging stove cake, rice village snacks, Li Liangui smoked meat pie ...
The later appeared: high-rise chicken, the old four seasons stretching noodles, Xiaobei's stewed mutton, Xita Korean barbecue cold noodles, etc. ......
Many friends refer to the old side of the dumplings, Ma's roasted wheat, Li Liangui cakes as Shenyang snacks. These stores are the old traditional stores in Shenyang, should not belong to the category of snacks.
And Shenyang's traditional gourmet Yang family hanging stove cake but can and must belong to the eight snacks in Shenyang; Haicheng pie is not Shenyang, but Haicheng City, Niuzhuang Town, Shenyang's pie in fact, Xiguan's open pies are authentic Shenyang snacks; the old four seasons of the noodle can be entered into the eight snacks in Shenyang; of course, diners plentiful Xita cold noodles should be included in the snacks in Shenyang; the Shenyang grandpa with fire Chaoji stewed meat! Into the Shenyang eight snacks should be with the times, right; in addition all over the Shenyang Yonghe class soybean milk doughnuts as Shenyang morning snacks is also deserved; as the children's snacks, "should eat meat" chain stores deserve to be on the list; a hot mess of Xijiade dumplings can also enter the Shenyang snacks list. First of all, eight. In fact, I think there are a lot of Shenyang snacks. For example, the egg burrito and so on.
Personally think that since it is Shenyang snacks, should be based on Shenyang's food and drink, since it is snacks should be based on simple food and drink, such as the old Bian dumplings, horse family roasted wheat, deer Mingchun's bean buns, these Shenyang old store, the content of the meal is not limited to simple meals, thought, where there is hot dishes of the restaurant should not be part of the content of the snacks. In addition, Li Liangui big cake, is derived from Jilin Siping. Haicheng pie, authentic in Haicheng Niuzhuang. Said Shenyang snacks are far-fetched.
The above comments, is a family, just for reference.
I don't know what are the eight snacks in Shenyang, but I think we should follow the customs in Shenyang and eat some of the characteristics of Shenyang:
1. the famous Shenyang old side dumplings, old side dumplings is the history of the heritage of Shenyang
2. the Fountainhead candy
3. the horse family shumai
4. bacon cake
5. the Shenyang Old Four Seasons Stretched Noodles
6. various practices of chicken rack
7. Tiexi roadside bench sit up, small skewers jerked up
These must be accompanied by Shenyang's old snow to be strong enough, and then go to the trip to the middle of the street to see the Liu Laogeng stage two-man show, and then the next day sober up to go to the middle of the street to the Forbidden City to skate around, which is basically all alive