The benefits of soaking kumquat in water are: resolving phlegm and relieving cough, regulating qi and relieving depression. Indications: lung failure, cough and expectoration; Kumquat is chewed for cough, expectoration and pertussis due to stagnation of qi in liver and stomach, distending pain in chest and hypochondrium, and decreased diet < P >. Cough due to lung cold can be broken and soaked with ginger in boiling water. For cough due to lung heat, take this product with radish and wring juice.

Use fresh kumquat raw or honey-stained, or decoct it with hawthorn and malt. It can be used for food stagnation, abdominal distension and fullness, and diet reduction; Soak kumquat with honey alone, or with bergamot and substitute flowers in boiling water, and add sugar to taste the clothes. Used for liver depression and qi stagnation, chest tightness or pain

Extended information:

Life habits of kumquat: kumquat loves light, but it is afraid of strong light, and it is easy to burn leaves if the light is too strong. In summer, it needs to be raised under a shade shed, especially to avoid direct sunlight at noon, so that it can receive sunlight before 9 am and after 5 pm;

3% light should be blocked in early autumn, and it should be placed indoors in the sunny place in late autumn and winter to fully receive light. When the temperature is lower than 1℃ in late autumn, it should be moved indoors in time;

It is best to keep the room temperature at 6~12℃ in winter. If the temperature is too low, it will easily suffer from freezing injury. If it is too high, it will affect the dormancy of plants, which is not conducive to flowering and fruiting in the coming year. After the Qingming Festival in spring, it can be properly ventilated to gradually adapt to the outdoor temperature, and then it can be released from the room after the Grain Rain Festival.

Baidu Encyclopedia-Kumquat