Dry Stir-fried Almond Abalone Mushroom

Ingredients: Almond Abalone Mushroom

Practice

1. Blanch the torn strips of Almond Abalone Mushroom in boiling water for two minutes, and then squeeze out the water

2. Heat the oil in the wok, and then stir-fry the Almond Abalone Mushroom until it is slightly charred

3. Add 1 tablespoon of soy sauce, a pinch of salt, a pinch of chicken essence, a pinch of white pepper, a pinch of white sesame seeds, cumin and stir-fry evenly to remove from the pan