(2) Take out the peanuts, pour them into the pot, add a proper amount of pickled potherb mustard brine, first boil them with strong fire, then cook them with slow fire for 30 minutes, then take out the purified water and eat them.
Ingredients: 300g peanut kernel (raw).
Accessories: green onion10g, garlic (white skin) 40g.
Seasoning: sesame oil10g, soy sauce 20g, star anise 2g, rock sugar10g.
Practice of bittern peanut:
1. Wash peanuts, soak them in clear water for about 3 hours, and take them out.
2. Wash the onion and cut it into sections. Peel and smash the garlic.
Brine peanuts
Brine peanuts [1]
3. Pour about 250 ml of water into the pot, then add peanuts, steam them together in the electric pot, and simmer for another 20 minutes before taking them out.
4. Pour the prepared marinade (20g of soy sauce, 2g of aniseed, rock sugar10g) and peanuts into the pot, first boil it with high fire, and then cook it with low fire for about half an hour.
5. Take it out and pour the sesame oil in the seasoning.
1, put the ingredients and peanuts into 1000 ml cold water and cook together;
2, medium fire, slow cooking;
3. After 20 minutes, add salt and cook for 10 minute;
4. Finally, collect the juice with a big fire, and stew the cooked peanuts in the pot for a while;
5. Pick up the tray. [ 1]
Practice 2
Cooking is the best way to eat. Boiled peanuts are the simplest and most scientific way to eat. They can preserve nutrients well and taste very delicious. Although the method is simple, there are still tips to cook it well. As long as you master it, you can make a very delicious and pure taste of farm peanuts in a short time.
The key skill is: press the front end of the peanut gently with your thumb and forefinger, and the peanut shell will crack a small hole, which will not only save time when cooking, but also make the taste of the soup easily go inside.
Ingredients: 2 kg peanuts, 2 star anises, 2 tablespoons salt, 1 piece cinnamon.
Steps:
1 Wash peanuts with water until there is no sediment;
2. Gently press the front end of the peanut with your thumb and forefinger to make the peanut shell split a small hole, so that it is easy to taste when cooking.
3. Pour the processed peanuts into the pressure cooker;
4. Add water, and the ratio of water to peanuts is1:1;
5. Put a piece of cinnamon and two star anises. If you like heavy taste, you can put some spices in your home. If you like spicy food, you can put a few dried peppers to cook together.
6. Add 4 tablespoons of salt, about 20 grams. A kilo of peanut10g salt is more suitable;
7. Stir the peanuts with a shovel to make the salt and peanuts mix evenly;
8. Cover and cook for 20 minutes. Don't open the lid immediately after cooking, and simmer for another half an hour before opening the lid.
9. Take the peanuts out and control the water, then you can eat them. The rest continues to soak in the juice, and the longer it is soaked, the more delicious it becomes.
Tips:
1, peanuts must be cleaned, otherwise it is not salted peanuts but mud peanuts.
2. Before cooking, gently press the front end of the peanut with your thumb and forefinger, and the peanut shell will split a small hole, so that when cooking, the taste of the soup will easily go inside, and the peanut kernel will soon taste.
3. Don't pour out the water for boiling peanuts, let peanuts always soak in this juice, and take out some when eating.
4. The peanuts that can't be eaten should be put in a fresh-keeping box and stored in the refrigerator. When saving, pour some boiled peanut soup, so that the peanuts will not dry and affect the taste.