Production steps:
1, 2 large chicken legs, boneless (you can ask others to help you boneless when you buy them), washed and drained.
2, cut along the lines of chicken legs, cut into cubes, like to eat chicken skin to keep chicken skin, you can remove it if you don't like it.
3. Put the diced chicken into the marinated seasoning: cooking wine, pepper, salt, soy sauce, ginger juice and starch.
4. Grab it evenly, grab it a few times until it becomes sticky and marinate for 30 minutes.
5. Cut pepper, persimmon pepper and red pepper into diced and small pieces.
6. First, smooth the diced chicken, put the oil in a hot pan and cool it. After the oil is hot, add the diced chicken, stir it with chopsticks until the diced chicken changes color and fry it.
7. Drain the smooth diced chicken and remove it for later use.
8. Stir-fry shredded ginger with the remaining chicken base oil, and then stir-fry with diced pepper and red pepper.
9. Stir-fry the peppers until they are fragrant and spicy, then add the diced chicken and stir fry. At the same time, add umami soy sauce and the old color, and continue to stir fry for about half a minute?
10, then add diced pepper and garlic and stir well. Finally, add sugar and sesame oil and stir well.
1 1, finished product drawing