Specific production method
Step 1: Prepare the ingredients. The noodles and scallions are suitable.
Step 2: Clean and chop the scallions.
Step 3: Take a large bowl, put in the scallions, a little salt, 1 spoon of soy sauce, 2 spoons of vinegar, a little sesame oil, as shown in the picture. (You don't need to put too much salt, the soy sauce has salt flavor in it too.)
Step 4: Pour the appropriate amount of water into the pot and boil it, then ladle 2 tablespoons of hot water into the bowl, as shown in the picture. (When the hot water is poured into the bowl, the aroma of the soup immediately comes out and is very tempting.)
Step 5: Cook the hanging noodles in the pot.
Step 6: Fish the hanging noodles into a bowl and serve.
A few more words:
1, you can replace the scallions with cilantro, the flavor is just as good.
2, vinegar with rice vinegar, vinegar, balsamic vinegar can be.
3, sesame oil is sesame oil, can make the bowl of noodles a lot of flavor, do not recommend skipping.
The second course: nori egg noodles
Nori and eggs are known as the golden match, which can fully supplement vitamin B12 and calcium. The whole bowl of noodles tastes smooth with fresh and flavorful soup. In short, this is a bowl of nutritious breakfast for the whole family.
Specific production method
Step 1: Prepare the ingredients. 150 grams of fine noodles, a small piece of seaweed, 2 eggs, the right amount of green onions, the right amount of parsley.
Step 2: Take a large bowl and put in the torn nori, chopped scallion, chopped cilantro and a little salt in order, as shown.
Step 3: Pour a suitable amount of water into the pot and boil.
Step 4: Ladle 2 tablespoons boiling water into a large bowl, as shown. (This is when the flavor of nori comes out.)
Step 5: Pick up and start making the poached eggs. Turn off the heat, beat an egg into the pot (before turning off the heat, the water in the pot a to keep boiling), wait until the egg around the slightly solidified, the color turns white after the fire, and then medium-low heat cooking 2-3 minutes, this time a complete shape of the poached egg is cooked, served out and set aside.
Step 6: Add the hanging noodles to the pot and cook until done.
Step 7: Remove the noodles from the pot and place in a large bowl, top with the poached egg and drizzle with a little sesame oil.
A few more words:
1, when you cook the poached eggs, turn off the heat first and crack the eggs into the pot, this will allow the eggs to coagulate around them, and ensure that when you turn on the heat again to cook, the eggs will not be cooked apart.
2. The longer you cook the poached eggs, the more mature the eggs will be. So, just adjust the cooking time according to your preference.
The third course: green onion oil with noodles
This bowl of green onion oil with noodles the whole process took only ten minutes to do, the taste is fresh and fragrant, save time and delicious.
Specific production method
Step 1: Prepare the ingredients. Fresh thin noodles 500 grams, 150 grams of scallions. (If you can't buy scallions, you can use scallions and onions instead)
Step 2: Wash the scallions and cut them into 4-5 centimeter long pieces.
Step 3: Add 1 tbsp salt, 2 tbsp sugar, 4 tbsp soy sauce, 2 tbsp dark soy sauce, and 1 tbsp vinegar to an empty bowl and whisk to combine.
Step 4: Pour a little oil into the pan, then add the scallions to the pan and fry over low heat. （
Step 5: Turn off the heat until the scallions turn black in color, then remove the dried scallions from the pan.
Step 6: Boil a pot of water and cook the noodles.
Step 7: Fish out the cooked noodles, then drizzle the scallion oil on top of the noodles, then pour the sauce into the noodles and mix well to serve. (When you eat, you can also mix some dried scallions in the noodles, the flavor is very good Oh Oh)
Fourth: Egg Fried Noodles
Simply make a bowl of egg fried sauce, and then use it to mix the noodles, it's perfect. You can also make the egg sauce the night before if you want to save time in the morning. Warm it up in the morning and it's ready to go, saving you even more time.
How to make it
Step 1: Prepare the ingredients. 5 eggs, 40 grams of sweet noodle sauce, 40 grams of soybean paste, and the right amount of scallions.
Step 2: Beat the eggs.
Step 3: Put the sweet noodle sauce and soybean paste into a large bowl, then pour in 100 ml of water and mix well, as shown in the picture.
Step 4: Pour some oil into a wok, and when the oil is hot, pour the eggs into the wok.
Step 5: Using chopsticks, quickly break the eggs into small pieces, as shown in the picture. (At this point, you can turn the heat down a bit.)
Step 6: Pour the whisked sauce into the pan, toss to coat, and start simmering over low heat. (You can also add a bit of soy sauce if you like the sauce a bit heavier.)
Step 7: When the soup thickens, add half a tablespoon of sugar to taste and serve. When eating, sprinkle a little chopped scallions to garnish. (Since the sauce is very salty, there is no need to add more salt.)
Step 8: Use it to mix the noodles with some fresh vegetables, the taste is very good.
The fifth course: mushroom soup with shredded chicken noodles
Shit mushrooms and chicken are other fresh ingredients. Cooked with noodles, even the soup is particularly good.
Specific preparation method
Step 1: Prepare ingredients. 1 chicken breast, 3 mushrooms, 2 greens, 1 small piece of ginger, 1 section of green onion, appropriate amount of noodles.
Second step: chicken breast cleaned and put into a pot of cool water, then pour 1 spoon of cooking wine, 2 sections of green onion, 2 slices of ginger, a few peppercorns, a little salt Xu, high heat boil and then turn to low heat to cook for about 20 minutes, until the chicken breast can be easily pierced. (This step can also be done overnight in order to save more time in the morning.)
Step 3: Once the chicken breasts are cooked, strain them out to cool, then place them in a plastic bag and break them up with a rolling pin.
Step 4: Tear the broken up chicken breasts into thin shreds.
Step 5: Slice the mushrooms and tear the greens and set aside.
Step 6: Pour the right amount of water into the pot and boil it, then put the mushrooms and ginger slices into the pot and boil it.
Step 7: Put the hanging noodles into the pot and cook, then put the shredded chicken and greens into the pot and cook, next put in 1 tablespoon of salt, a little bit of white pepper, a little bit of chicken seasoning, then turn off the heat and drizzle a few drops of sesame oil.
Step 8: Serve on the table to start.
A few more words:
1, if you make this noodle dish as breakfast noodle, you can cook and shred the chicken breasts one night ahead of time, so that it will be much less troublesome in the morning.
2. Use a rolling pin to crack the chicken first, then it's much easier to shred.
Sixth Course: Noodle Soup
This noodle soup looks bland, but it's very soothing and stomach-nourishing and digestible, and can be eaten by children and the elderly. Moreover, the pasta is paired with eggs and colorful vegetables, which makes it nutritious and comprehensive, and very suitable for regular meals.
Specific production method
Step 1: Prepare the ingredients. 300 grams of wonton skin, a few mushrooms, half a carrot, a few spinach, 2 eggs, a little green onion, a little ginger.
Step 2: Dice the mushrooms, slice the carrots, cut the spinach into pieces, chop the green onion and ginger and set aside.
Step 3: Cut the wonton skins into small pieces. (Usually a wonton skin cut into 4 pieces will do.)
Step 4: Beat the eggs and set aside.
Step 5: Pour a little cooking oil into the wok, when the oil is hot, pour the egg mixture into the wok and scramble it until it solidifies, then serve and set aside.
Step 6: Pour a little more cooking oil into the wok. When the oil is hot, add the chopped green onion and ginger to the wok and stir-fry, then add the mushrooms and carrots to the wok and stir-fry evenly, and then add 1 tablespoon of soy sauce and stir-fry evenly.
Step 7: Pour in water into the pot, bring to a boil over high heat, and then reduce the heat to medium-low and cook for 5 minutes. (Cooking a little longer will make the soup more flavorful.)
Step 8: Turn up the heat and add the noodles to the pot. (When the pasta sheets are added to the pot, make sure to break them up quickly or they will tend to stick together.)
Step 9: Add the spinach pieces and the egg to the pan, and season with 2 tablespoons of salt and ? tablespoon of chicken seasoning. Cook again to turn off the heat, then drizzle a little sesame oil and serve to start.
A few more words:
1, if you can buy ready-made pasta sheets, that's better. If you can't, both wonton skins and dumpling skins are available, except that the dumpling skins are slightly thicker in texture. Of course, if you have the time, you can also make your own pasta sheets.
2. Regarding vegetables, you can choose them exactly according to your own taste.
3. Putting a little bit of ginger in the soup can drive away the cold better. If you don't want to eat the ginger, you can cut the ginger a little bit bigger and just pick it out after cooking.
4, this soup is best eaten while it is still hot,
Seventh: tomato and egg scissors noodles
Scissors noodles, is a Shanxi specialty noodle dish. It is named after the noodles that are cut out with scissors. It is very simple and easy to make at home, just knead the dough and cut it into strips with scissors. There is no need to roll or press, and the recipe is much simpler than most noodles. It tastes sinewy and smooth, and the texture is just as good as knife-shaved noodles. Serve with a hot tomato soup that is sour and appetizing, and have a bite of the noodles and a sip of the soup.
Specific preparation method
Step 1: Prepare the ingredients. 300 grams of flour, tomatoes, 2 eggs, a little soaked fungus, green onions.
The second step: put 1 gram of salt into the flour, then pour in the right amount of water and stir to form a flocculent.
Step 3: Knead into a dough, which should be slightly hard. Cover with plastic wrap and let it rest in a warm place to loosen for 20 minutes.
Step 4: When the relaxation is over, knead the dough smoothly. Then, cover with plastic wrap again and let it rest for 20 minutes. Finally, knead well. (By resting and loosening the dough twice, the dough will be very smooth and the texture of the noodles made will be very good.)
Step 5: Using scissors, cut the dough into long strips with pointed ends, as shown.
Step 6: With all of them cut out, spread them out evenly onto the panel. (Be sure to spread the cut strips evenly so they don't stick together.)
Step 7: Beat the eggs, cut the tomatoes into pieces, tear the fungus into small pieces, and chop the green onions and set aside.
Step 8: Pour a moderate amount of oil into the pan, when the oil is hot, pour the egg mixture into the pan, scramble until the eggs are solidified and mature, and then served out and set aside.
Step 9: Pour a little oil into the pan again, then put the chopped green onion into the pan and stir-fry, then put the tomatoes, 2 spoons of tomato sauce into the pan and stir-fry evenly, and finally put the fungus into the pan and stir-fry evenly.
Step 10: Pour a large bowl of water and 1 tablespoon of soy sauce into the pot and bring to a boil.
Step 11: Add the cut scissor noodles to the pot and bring to a boil.
Step 12: Add the freshly scrambled eggs to the wok and bring to a boil, then season with 1 tablespoon of salt and a pinch of chicken broth, stir well and turn off the heat. Finally, drizzle a few drops of sesame oil.
Step 13: Serve and open it.
A few more words
1, to make this scissors noodles, the most critical is and dough. First of all, the dough must be hard, so that the texture is good. In addition, the two standing relaxation must not be omitted, each relaxation, the dough will be much smoother, touch the feel is different, the good taste of the noodles is naturally good. If you want to make this bowl of noodles in the morning, you can also make the dough one night in advance.
2, cut the noodles, put the scissors flat on the dough, and then cut into thin, pointed ends, like a small fish on the noodles can be. The more you practice this, the better you'll get at cutting.
3, I do is tomato and egg soup base, you can also with their own taste, change to other soup base Oh.
The eighth course: Yangchun noodles
Yangchun noodles, a kind of soup noodles. A handful of noodles, a bowl of broth, a little lard, some minced green onions, can be made. It looks ordinary, but tastes delicious, and it's even easier and less time-consuming to make, so it's perfect for breakfast.
The following is the practice of this Yangchun noodles, in addition to how to cook have a full of eggs, I hope you like.
Specific production method
Step 1: Prepare the ingredients. Adequate amount of noodles, 30 grams of lard, 1 egg, moderate amount of scallions. (You can choose hanging noodles or fresh noodles, thinner ones are best.)
Step 2: Cut the scallions into pieces, then put them into a pot with the lard and saute over low heat until the scallions turn light brown, then fish them out and pour the lard into a bowl for later use. (Parsnips can be replaced by onions, the flavor is just as good. Also, to save time in the morning, this step can be done one night in advance.)
Step 3: Add 1 tablespoon of soy sauce, ? tablespoon of lard, and a pinch of salt to the bowl ahead of time. (Soy sauce has a salt flavor, so be careful when you put the salt in.)
Step 4: First, make a poached egg. Pour the right amount of water into the pot and bring it to a boil, then turn off the heat.
Step 5: Put the eggs into the pot and when the whites turn white, turn on the heat and cook for 2-3 minutes, then fish out. (Cook longer if you like them fully cooked.)
Step 6: Add the noodles to the pot and cook.
Step 7: While fishing out the noodles, ladle some soup into a bowl and stir well. (This can be stock, or a lighter noodle soup, or hot boiling water will work too.)
Step 8: Fish the noodles into a bowl, sprinkle with a little green onion, and put on the poached egg to start.
The ninth course: oil splashed noodles
Many of you feel that the noodles are bland and really nothing to eat, but in fact, the key depends on how to do it. The following to share with you a particularly simple and flavorful way to eat hanging noodles - oil splash hanging noodles. 10 minutes can be done, the noodles hot and sour appetizing, sucking a mouthful of, particularly strong. The whole practice is simpler and less laborious than noodles.
Specific production method
The first step: prepare the ingredients. Hanging noodles appropriate amount, vegetable heart appropriate amount, dry chili powder appropriate amount.
Step 2: Take an empty bowl, put in 2 spoons of soy sauce, 2 spoons of vinegar, a little chicken essence, salt and mix well.
Step 3: Pour appropriate amount of water into a pot and bring it to boil, then put the noodles into the pot and add the choy sum when it is almost cooked. Turn off the heat when the noodles and choy sum are ripe, and fish the noodles and choy sum together into the bowl with the seasoning.
Step 4: Place an appropriate amount of chili powder on top of the cooked noodles, as shown in the picture.
Step 5: Heat a little oil in a wok as shown.
Step 6: Pour the hot oil over the chili powder, then serve and start.
A few more words:
1, green vegetables can be chosen according to their own preferences, such as greens, spinach and so on can be. You can also add some bean sprouts for a richer flavor.
2, like to eat garlic folks, you can put some garlic on the noodles, when the hot oil poured, chili and garlic flavor will blend together, very attractive.
3, because we cook the noodles, so, we recommend that you cook and eat, not too long, otherwise it will affect the taste.
Tenth: fresh shrimp breakfast noodles
Breakfast is best to eat some warm, and share with you a fresh shrimp breakfast noodles practice, 10 minutes on the table, simple and trouble-free. Eat the soup fresh noodles smooth, very delicious.
Specific production method
The first step: prepare the ingredients. A few shrimp, 3 greens, noodles, green onions and ginger.
Step 2: Shrimp remove the shrimp line, clean. Oil vegetables cleaned, chopped green onion and ginger.
Step 3: Pour a little oil into the pot, when the oil is hot, put the shrimp into the pot and stir-fry until browned.
The fourth step: put the onion and ginger into the pan and stir fry the flavor.
Step 5: Pour a bowl of water into the pot and bring to a boil.
Step 6: Add the noodles to the pot and season with 1 tablespoon of salt.
Step 7: Cook until the noodles are almost done add the greens to the pot and cook for 30 seconds.
Step 8: Turn off the heat, serve and open it.
A few more words:
This bowl of noodles is seasoned with just a spoonful of salt, isn't it particularly simple? Try it now~