Artemisia argyi Baba is a traditional and delicious snack with sweet and unique taste, which is deeply loved by people. Today, I will introduce you to the home-made practice of mugwort, so that everyone can easily make delicious mugwort at home.

Required materials

-500g glutinous rice flour

-Appropriate amount of mugwort leaves

-The right amount of sugar

-The right amount of oil

step

Step 1: Prepare the materials.

First, we need to prepare the required materials. Prepare glutinous rice flour, mugwort leaves, sugar and oil.

Step 2: Make glutinous rice balls.

Pour glutinous rice flour into a container, add appropriate amount of water, and knead into glutinous rice flour balls. Pay attention to kneading until the dough is a little shiny, so that the resulting Baba will be elastic.

Step 3: Add sugar and mugwort leaves.

Add proper amount of sugar and washed and chopped Folium Artemisiae Argyi into glutinous rice flour dough, and stir well.

Step 4: Do Baba.

Knead the evenly stirred glutinous rice flour balls into small balls, then flatten them by hand and steam them in a pot.

Step 5: Fry Baba.

Steamed Baba can be eaten directly or fried after cooling. When frying, put Baba in the oil pan and fry until golden brown.

skill

1. When kneading dough with glutinous rice flour, knead until the dough is a little shiny, so that the made Baba will be elastic.

2. when frying Baba, control the heat, don't overdo it, or it will burn.

The quantity of mugwort leaves can be adjusted according to personal taste.