Spring is one of the best seasons of the year, when everything recovers and fresh vegetables and fruits start to appear on the market. Scrambled Eggs with Spring Sprouts is an easy-to-follow home-cooked dish that is not only delicious, but also nutritious, making it a perfect dish for spring.

Required Ingredients

3 Eggs

Spring Sprouts

Spring Onions

Spring Onion

Salt

Soy Sauce

Wine

Oil

Steps

Break the eggs into a bowl, add the salt, soy sauce, and wine, and whisk them well.

Wash the spring sprouts, remove the roots and cut into segments.

Cut the green onion into scallions.

Heat a pan and cool the oil, when the oil is hot, add the chopped scallions and pop them.

Add the spring sprouts and stir-fry until they become soft.

Pour the egg mixture into the pan and stir-fry well.

Season with salt and toss to coat.

Scrambled eggs with spring sprouts is easy to do, but you need to pay attention to the following:

Add cooking wine to the egg mixture to remove the fishy flavor.

Spring sprouts need to be stirred evenly when frying to avoid baking.

The addition of salt should be moderate, too much will affect the taste.