There is a very famous big supermarket in my hometown, this supermarket own processing of dry tofu is particularly fragrant, but in fact, the practice is not difficult, it is to use chicken broth with the ingredients of brine, and this chicken broth is also their processing of brine chicken leftover. Yesterday made spicy chicken wire, the leftover chicken broth is left, the dry tofu is also so brine a little, very fragrant flavor, do small dishes is good.

Materials

Main ingredient: 500g of dried tofu;

Accessories: chicken broth, salt, onion, ginger, spices, cinnamon, red pepper, soy sauce, vinegar

Chicken broth brine dried tofu

1

This is the dried tofu, not the ah, I personally think the difference is still I personally think the difference is still very big, this is can be eaten directly.

2

This is the chicken broth

3

Pour appropriate amount of soy sauce and vinegar in the bowl, add salt and mix well

4

Pour into the chicken broth

5

Cut the onion and ginger, and cinnamon, sesame seeds, together with the chicken broth

6

Dry tofu put in the broth, covered with a lid to cook for 1

7

Turn off the heat after cooking and simmer in the soup for another 15 minutes or more

8

Take it out and let it cool down

9

Shred it when you eat it

10

Fry it with some green onion oil

11

Drizzle it on

Tips

This is an easy way to cook the tofu, and it's a good idea.

The practice is very simple, the amount of ingredients according to personal taste adjustment is good.