The ingredients and methods for making skinny congee vary from place to place, but the most basic ones are skinny eggs and lean meat. The treatment of lean meat some chopped, some cut into the size of a nail slice; meat cooking method some will be fried, some with will be boiled in water, all in advance of the meat to cook.
Congee will be made because of some of the details out of the different taste, some boiled water soup as good as not good and fishy taste is very heavy, some meat is not handled well very Chai, there are some will be because of the meat stir-fry mixed with ginger and affect the back of the texture, these questions will be answered later to give you the way.
The girl mom boiled out of this bowl of skin egg congee soft and smooth very delicious, whether it is adults or children a bowl of absolutely not enough to drink.
Ingredients: 150 grams of rice, 100 grams of lean meat (chicken breast), 1-2 eggs.
Accessories: some scallions, cooking oil, an egg.
Seasonings: salt, chicken essence, pepper, vegetable oil, ginger, starch.
Steps:
1. First of all, to deal with the rice, which is the key to the porridge boiled well fragrant and soft, mix the rice with a little salt and cooking oil, and leave it for 4-5 hours, I am every other night to deal with the next morning, the next morning to simmer. With no special flavor of cooking oil can be, so that the treatment of the rice boiled into the porridge more fragrant and soft more stomach.
2. Put the rice mixed with oil into the pot and add the right amount of water, do not put too little water, more than usual porridge put some.
3. Then the rice into porridge.
4. In the porridge time we go to the meat marinade, meat cut into nail slices into a small bowl.
5. Chop the ginger as much as possible and soak it in warm water. If you have ginger juice at home, use it directly.
6. Put cornstarch in a bowl.
7. Add the egg white.
8. Add pepper and ginger juice to mix the meat marinated for a while to fishy, small children to eat as much as possible do not put cooking wine to fishy, ginger and pepper is to fishy natural ingredients, do not like pepper can not put.
9. chopped scallions to be used, the weather in the north is now difficult to buy small scallions, I used scallion leaves instead.
10. skin eggs cut into small dices, a rush to cut the block big some, cut the knife must be dipped into the water cut into small pieces, or with cotton thread cut into small pieces. If the eggs are loose, before cutting the eggs can be boiled to let the loose solidify before cutting.
11. The rice porridge is cooked and ready to be used, the rice mixed with salt and oil is more watery.
12. Pour cooking oil into the pot, put in the marinated meat and stir-fry to be used.
13. Another pot to add water to add boiled congee add meat, eggs, simmer for 5 minutes, congee according to their own family serving size to simmer on the line.
14. With the addition of salt, add pepper, add chicken essence (can be omitted).
15. Simmer well out of the pot sprinkled with chopped green onions, drops of sesame oil on it.
Very good drink oh, a breath of two bowls are not enough to drink.
Tips:
1. rice must be mixed with oil and salt, oil is not too much to wrap all the grains of rice on the line, salt with a little bit on it.
2. The meat marinade used ginger juice, no pro can use ginger crushed soak water.
3. Materials can be added according to their own tastes, green vegetables, chanterelles, squash and so on.