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Why asparagus tastes a little bitter Can you still eat asparagus after it's fried and bitter?
1 Why asparagus tastes a little bitter

Asparagus contains more oxalic acid.

The reason why asparagus tastes a little bitter is because it contains more oxalic acid, generally speaking, the older the asparagus, the higher the oxalic acid content, the worse it tastes, so it is recommended that you choose those fresh young asparagus when you buy asparagus.

If you think the asparagus is still too bitter, then you can blanch the asparagus in boiling water for a while before frying it, which will remove most of the oxalic acid, and it won't be too bitter to eat.

2 Asparagus fried after the bitter can still eat

Not recommended for long-term consumption.

Asparagus is bitter because of the oxalic acid contained in it, and oxalic acid into the human body after the formation of calcium oxalate precipitation with the body of calcium, this precipitation is not very easy to be digested by the human body, if you only eat once in a while, then the human body can be metabolized normally.

But if you eat for a long time, too much calcium oxalate precipitation will not only increase the likelihood of the human body to suffer from stones, but also affect the human body to the absorption of calcium, so it is not recommended to consume bitter asparagus for a long time.

3 Asparagus should be blanched before frying

It is recommended to blanch.

For asparagus fried before blanching is recommended for two main reasons, one is because asparagus contains some oxalic acid, and after blanching can remove most of the oxalic acid, so the asparagus will be more delicious to eat, the human body will be more healthy.

Secondly, blanching can make the asparagus keep the green color, and can also reduce the next frying time, which can make the asparagus retain more nutrients, the nutritional value of the human body will be higher.

4 What people are not suitable to eat asparagus

1, suffering from stones: asparagus contains a lot of oxalic acid, after eating the body's calcium ions will form calcium oxalate precipitation, so for some of the people who suffer from stones themselves it is best to eat less or not eat.

2, cold spleen and stomach: the nature of asparagus is cold, after eating will cause some stimulation of the spleen and stomach, so for some of the cold spleen and stomach of the crowd is recommended to eat less or not eat asparagus, so as to avoid abdominal pain and diarrhea symptoms.

3, allergy patients: asparagus may cause allergies, so for some allergic people in the consumption of asparagus before the best is to do a good job of allergen testing, to determine the non-allergic can continue to eat.