1, Guilin rice noodles
Guilin rice noodles are traditional snacks in Guilin, Guangxi. The essence of Guilin rice noodles lies in the brine. The rice noodles made by different stores have different tastes. The reason is that the formula of brine is different, and each formula is kept secret. Authentic Guilin rice noodles are white, tender, refreshing and fragrant, and are favored by diners all over the country.
2. Gongcheng Camellia oleifera
Gongcheng Camellia oleifera is a special snack in Gongcheng, Guilin, Guangxi. In Gongcheng, almost every family can't have breakfast without camellia oleifera, and even some families will "play camellia oleifera" for three meals a day. Camellia oleifera is a kind of black tea with old leaves as the main ingredient, which is fried with oil to give a burnt flavor, and then boiled with salt, water and ginger. It is a little bitter when drinking, but it has a spicy taste of ginger in the bitterness.
3. Nun Su noodles
Nu Su Noodle is one of the famous local snacks in Guilin, Guangxi. The essence of nun noodles is in the soup. The soup below is made of soybean sprouts, straw mushrooms, mushrooms, winter bamboo shoots and other ingredients. It looks golden in color and tastes fragrant and delicious.
4. Guilin Lotus Duck
Guilin Lotus Duck is a traditional dish in Guilin and one of the top ten famous dishes in Guilin. The lotus leaf duck in Guilin must choose the fat and tender duck as the main ingredient. First, fry the duck in an oil pan until it is golden, and then put the stuffing made of diced lean meat, winter bamboo shoots, bacon and shrimp into the duck's belly, wrap it in lotus leaves and steam it in a steamer.
5. Profits
Fenli is one of the traditional snacks in Guilin, Guangxi. Fenli is to grind rice into pulp, then rub it into small columns with uniform size, steam it in a steamer, and take it out to dry after steaming. When eating, you can cut it into pieces, stir-fry it with bacon, celery and garlic sprouts, or cut it into pieces and dip it in sugar water. It tastes fresh and delicious, and the q bomb is chewy.
6. Guilin water chestnut cake
The scientific name of horseshoe is water chestnut, which is one of the special vegetables in China. Guilin water chestnut cake is made from sugar water and water chestnut powder by stirring and steaming. It has the characteristics of fragrance, smoothness, softness and toughness. Water chestnut cake is not only a snack for many Guilin people, but also contains many childhood memories.
7. Guilin is full of water
Shuiciba is made by steaming glutinous rice and beating it with a pestle to make rice grains disappear, then making it into small round balls, which are filled with fillings such as bean paste, sesame seeds and sweet-scented osmanthus sugar, and then steaming it in a steamer. It tastes delicate and silky, and is one of the famous snacks in Guilin.
8, Yangshuo snail brewing
The snail in Yangshuo, Guilin is big and delicious, which belongs to the first-class snail. Snail brewing is made by first taking out the meat in the snail, chopping it with seasonings such as pork and coriander, and then stuffing it into the shell of the snail and burning it. It tastes delicious and chewy.
9, pine nut sugar
Pine nut candy is one of the specialties of Yangshuo, Guilin. Pine nut candy is made by kneading glutinous rice flour into dough, then cutting it into soybean-sized particles, frying it in an oil pan, wrapping it with syrup, and then putting it into a mold to make it into shape. It tastes sweet but not greasy, and the mouth is soft and not sticky.
10, yangshuo beer fish
The beer fish in Yangshuo can be called "a must" in Yangshuo, and many tourists who come to Yangshuo must go to West Street to taste the beer fish here. Because the beer fish here is the most authentic, it selects fresh big carp or swordfish from Lijiang River. The fish is tender and delicate, with exquisite production and unique ingredients. The finished beer fish is rich in color and fragrance, attractive in fragrance, crisp and tender outside, and tastes fresh, spicy and refreshing.