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What should you pay attention to when you eat Guyuan cream?
Guyuan ointment is a kind of medicine for enriching blood, which can also be called tonic. It is best to eat Guyuan ointment under the guidance of a doctor. So what should you pay attention to when you eat Guyuan ointment?

What should I pay attention to when eating Guyuan cream?

1, people with spleen and stomach deficiency and cold should use with caution.

Because Guyuan ointment is greasy, the digestive system is not good, or people with gastrointestinal diseases need to take less or not.

2. Pay attention to the dosage

If there is no gastrointestinal disease, the dosage is 3 times a day, and 5g is the best for each time. If the dosage is too much, it is easier to cause excessive internal heat.

When will Guyuan ointment be eaten well?

1, Guyuan ointment is best eaten in the morning, because the absorption of gastrointestinal function is the best at around 8 o'clock in the morning. If you are not used to it, eat it between breakfast and Chinese food, that is, at around 10 in the morning.

2, Guyuan cream is suitable for eating in winter, and eating in summer may cause excessive internal heat. Guyuan ointment is suitable for daily use, but the dosage should not be too much, generally once a day, each time 1-2 spoonfuls can be enough.

3, Guyuan cream is liquid, once a day in the morning and evening, and the effect of eating on an empty stomach is better. At first, you may not be used to the taste of Ejiao, but you can also take it with warm water and milk.

What is Guyuan ointment?

Guyuan ointment, also called Ejiao cake, is said to be a medicated diet that Cixi liked very much in her later years. From the water sutra note: taste boiled glue at the age of 20 to pay tribute to Tianfu. It is also said that this recipe was created by Yang Guifei in the Tang Dynasty. Regular eating can nourish blood and moisturize the skin, and the hair is black.

Where is the original origin of Guyuan ointment?

Guyuan ointment, also called instant Ejiao, is a convenient way to eat Ejiao. Ejiao is named after it was first produced in Dong 'e. The earliest existing monograph of pharmacology in China, Shen Nong Ben Cao Jing, listed Ejiao as the "top grade", and Li Shizhen's Compendium of Materia Medica in the Ming Dynasty contained: "Ejiao Ben Jing is the top grade. "Hongjing said," When I was in the East, I was named Ejiao.