Very easy to do! We usually eat noodles with gravy when we don't know what to eat ~

Number and material preparation for two people:

5 yuan has fat pork (or a piece of chicken breast)

Chicken soup (optional, stew chicken legs or ribs or coke chicken wings or beer chicken wings, and make the best soup the next day)

A handful of dried fungus is enough.

Yellow flowers (the finishing touch, you must have it, there is nothing without noodles with gravy)

Mushrooms (if you don't like mushrooms, you can change to other mushrooms or leave them, and buy fresh mushrooms if you don't have time to soak them)

Garlic, onion, aniseed, pepper, rock sugar, soy sauce, salt, starch.

Two eggs

Cucumber (don't add it if you don't like it)

Preparatory cutting

1. Lentinus edodes, mushrooms and yellow flowers are blanched in boiling water. Generally, soak mushrooms and yellow flowers first, then soak yellow flowers. In order to save trouble, I usually soak together. There are many mushrooms and yellow flowers, and they are free. After soaking, chop the mushrooms and leave yellow flowers.

2. Chop garlic and divide it into two piles. Put more garlic, put more garlic. Usually two people need to use half a head of garlic.

3. cut the onion into chopped green onion, cut it at will, don't pay too much attention to chopped green onion.

4. Ginger is dispensable. Cut it bigger. You'd better pick it out when it's done.

5. Dice the meat, stir-fry the size of the meat, and separate the fat.

6. Shred cucumber

fry

1. Put the oil in, cool the oil in the hot pot, and turn down the fire. When the pepper changes color, take it out and throw it away. If you feel trouble, you can directly add some pepper oil to the oil.

Stir-fry the fat meat in medium heat first. When it's a little burnt or there's too much oil in the pot, fry the lean meat. Put some garlic first, then chopped green onion, stir-fry until fragrant, and stir-fry evenly with soy sauce (you can put more soy sauce, but it doesn't matter if the color is dark, then add water later)

3. Turn to high fire, add the soaked fungus, mushrooms and yellow flowers, and stir well.

4. Add water or broth, heat on low heat, add a lot of salt, a little rock sugar (about 5, not for sweetness, but for freshness, not too much, no sugar), and two aniseed.

5. Cook for fifteen to thirty minutes at will, depending on the soaking time of your fungus. Cook less if the soaking time is long, and cook more if the soaking time is short. You can try the fungus in the middle (soft and crisp is the best, depending on personal preference).

6. Seasoning for the second time, try the soup head, because it is halogen! It needs salt, not just right.

7. Knock two eggs into the bowl, beat the eggs with chopsticks and beat them evenly, then go in along the edge of the pot and draw a circle along the pot. At this time, money! Wan! Don't! Stir! Move it. After the eggs float, stir them again.

8. Mix the starch with cold water and pour it into the pot along the edge of the pot. When the starch becomes transparent, it will start to stir. Finally, the marinated soup can wrap each noodle and hang it, but it is not enough.

9. Pour the remaining half of minced garlic before turning off the fire, with or without a little chicken essence.

10. You can wash the noodles once with cold water, not to cool down, but to wash away the sticky noodle soup (especially in the south, I don't know why the noodle soup in the south is particularly sticky, so please wash it twice in the south! )

1 1. Drain the noodles, add salt water and put more! Play more! Play more! You can eat two cloves of garlic with shredded cucumber ~

Remember to eat gum after dinner and before dating. Garlic is rich, and the taste of noodles is quite lasting.