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Highland barley wine is a favorite wine of Tibetan people, taking the grain unique to Qinghai-Tibet Plateau as the main raw material. As long as it is a festive festival, highland barley wine will be taken out to drink. Highland barley wine contains trace elements beneficial to human body, such as calcium, iron, zinc, selenium and other mineral elements. Drinking highland barley wine regularly can also prevent cardiovascular diseases and diabetes. Because highland barley wine is rich in dietary fiber, it can effectively promote gastrointestinal peristalsis, thus helping to eliminate toxins in the body. Drinking highland barley wine often is also good for physical development.
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Tibetan noodles are an indispensable snack in traditional Tibetan food. You can call it dinner or snack. It is said that it is a New Year's Eve dinner, and there is not much hidden noodles. Generally, it is not easy to eat a bowl. It is said that it is a snack and also belongs to the category of noodles. Only in teahouses, no street stalls.
Tibetan crisp cheesecake: the starch from which the cream is extracted is dried, ground into powder, and mixed with butter, sugar, ginseng fruit, peach kernel, raisins, etc. Make round or square dough embryo with red and green lines on the surface, and steam it in a steamer. It is a milky dessert, which has the effect of nourishing and strengthening the body, and is a pastry for Tibetan guests.
Edible beef jerky: Yak lives in the snowy plateau above 3500 meters above sea level all the year round, so yak meat is considered as a natural pollution-free food.
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Bean jelly: The characteristic of Tibetan bean jelly is pepper. Tibetan pepper is not the same as pepper, it is mainly soaked in water, so it is very spicy. Tibetan bean jelly is also served with potato pieces. Usually sold in the alley of Barkhor Street, one yuan a bowl.
The traditional diet in Tibet is Tibetan food, so tourists should naturally enjoy it when they come to Tibet. Typical Tibetan meals include roast sheep, beef, Ciba, butter tea and highland barley wine. Tibetan food tastes light and peaceful. Many dishes don't contain any spicy seasoning except salt and onion and garlic, which reflects the trend of the times when the food culture returns to its original state.
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