Ingredients: 200g glutinous rice flour, proper amount of water, 3 tbsp brown sugar, 2 tbsp white sugar, 65438+ 0 tbsp honey.

Exercise:

1, add a proper amount of water to glutinous rice flour, add it bit by bit, and add dough while adding dough to make the dough smooth. Knead the dough into small jiaozi for later use. Tangyuan is smaller and easier to cook.

2, put the right amount of oil in the pot, the oil can cover a small part of jiaozi, after the oil is hot, put jiaozi into the pot and stir-fry until the surface is yellow and slightly hard.

3. Mix brown sugar, white sugar and honey with appropriate amount of water, and pour the water into the pot, which can submerge half of jiaozi.

4. Cover the pot and cook for a while, then stir-fry the glutinous rice balls, wrap them in brown sugar, and stir-fry the sugar juice until it is thick.