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Snacks Tianjin San Jue
Tianjin Sanjue snacks are Erduoyan Fried Cake, Goubuli Steamed Bun and Guifaxiang Twist.

1, Erduoyan fried cake

Erduoyan has a long history, which originated in the late Qing Dynasty and has been one of the "Three Musts of Tianjin" for more than a hundred years. The origin of "Erduoyan Fried Cake" is that the founder Liu Wanchun's Liuji Cake Shop is close to an alley as long and narrow as Erduoyan, so people humorously named it "Erduoyan Fried Cake". Although other names were changed later, people still prefer the name Erduoyan, which is evident from the humor of Tianjin people.

2. Goubuli steamed stuffed bun

Goubuli Steamed Bun is the first of the "Three Musts in Tianjin" and one of the "Time-honored Brands in China". Its founder, Gui Youyou, started his career at the age of 14, and opened the "Dejuhao" steamed bun shop at the age of 17. Because the business was so prosperous, when customers came to buy steamed buns, he was so focused on making them that he didn't have time to talk to the guests. People dubbed it "Dog sells steamed buns and ignores people", and later it gradually became ".

3. Guifaxiang Twist

The founder of Guifaxiang Twist is Liu Laoba. His shop is located at 18th Street, Dagu South Road, Tianjin. The locals used to call it 18th Street Twist.

At first, Guifaxiang Twist was not much different from ordinary Twist. After a long time, people felt tired and sweet. By chance, Liu Laoba got the inspiration from his buddy, and pioneered the assorted stuffed twist with melon seeds, peach kernels, sesame seeds, osmanthus fragrans, green plums, green silk and so on, which was sweet and crisp and had a unique flavor.

Other Tianjin snacks

1, gabacai

The main ingredients of Gaba cuisine are mung beans and millet, and the finished product looks like mung bean cake. Add sesame sauce, onion, ginger and garlic, Chili oil, dried fragrant slices and marinade into the sliced mung bean cake, and it tastes chewy, fragrant and delicious. Don't underestimate this simple dish, it is a collection of three unique skills of "big and small brine", and its exquisite process can make it unique and popular.

2. Pancake gizzards

In fact, the authentic spelling should be "pancake roe". At first, "gizzard" refers to flour food such as "fried dough sticks". Tianjin's "gizzards" have different shapes, such as wooden stick gizzards, egg gizzards and gizzards. Only in recent years, with the increase of mobile vendors, "pancake fruit" has become more and more common.

Baidu Encyclopedia-Goubuli Steamed Bun