Date paste yam cake is a traditional Han pastry snack in Nanping, Fujian. Cut the yam into sections, steam them in a pot and then peel them. Add sugar while hot and grind into fine paste. The following is a common recipe for jujube and yam cakes that I carefully prepared for you. I hope it will be helpful to you! The production process of jujube and yam cakes

1. Prepare the main ingredients and seasonings.

2. Wash the mud from the skin of the yam, then cut it into sections and put it in hot water for 30 minutes (this method will not make your hands itchy when peeling the yam).

3. Rinse the red dates with clean water to remove dust on the surface, and soak them in hot water for 5 minutes.

4. Cut off both ends of the red dates and remove the core.

5. Cut it in half and trim it with scissors.

6. Curl the red dates and shape them into flower shapes.

7. Cut the red dates into small pieces, peel and cut the yam into long sections and soak in water.

8. Put the chopped red dates and yam into a steamer and steam over high heat for 20 minutes.

9. Peel the steamed red dates, remove the flesh, and press it into red date puree with a spoon.

10. Then press the steamed yam into puree with a spoon.

11. Add milk powder.

12. Add condensed milk and mix well.

13. First put 1/2 yam puree into the flower mold.

14. Add a layer of jujube paste.

15. Add yam paste and press it flat.

16. Place the red date flowers and mint leaves on top. Common ways to make jujube mud and yam cake

Method 1 of jujube mud and yam cake

1. Wash and peel the yam, remove the core of the red dates, and steam for 40 minutes.

2. Use a mesh colander to press the red dates, and turn the mesh colander over to scrape off the jujube paste.

3. Crush the yam, add sugar and a small bag of milk powder, mix well and set aside.

4. Use the lowest heat to stir-fry the cornstarch until cooked through. It takes a lot of time, so be patient! Stir-fry constantly.

5. Wear cling film gloves, take the yam paste, put jujube paste on top, wrap it well, and rub it like you wrap Yuanxiao.

6. Sprinkle cooked starch into the mold. Put the yam paste in.

7. Just flip it upside down.

Method 2 for jujube mud and yam cake

1. Peel the yam, wash the red dates, put water and red dates at the bottom of the pressure cooker, put the yam on the upper layer, bring to a boil over high heat and reduce to low heat for 1 minute. Turn off the heat and wait for the steam to release naturally.

2. Put an appropriate amount of glutinous rice flour on a plate and microwave on high heat for 2 minutes.

3. Take out the steamed yam, mash it, add an appropriate amount of glutinous rice flour and mix well until it is no longer sticky to your hands; peel and core the red dates, and pound the jujube paste into fine pieces.

4. Take an appropriate amount of glutinous rice and yam puree and spread it out in your hands, wrap it in an appropriate amount of red date puree and shape it into a round shape, then put it into the mold and press it into shape.

Recipe 3 for jujube mud and yam cake

1. Prepare more than ten red dates.

2. One yam, washed and peeled.

3. Wash the yam and soak it in water for five minutes.

4. Steam the red dates and red dates at the same time for half an hour, take them out and let them cool, grind them into a paste with a spoon, and add sugar.

5. Peel and core the dates, grind them into puree, add an appropriate amount of condensed milk or sugar, and use a spoon with a sharp edge for better results. Steps of making yam and date mud cake for babies: 6

6 , a layer of yam puree, a layer of jujube puree and then yam, keeping the surface smooth. Knowledge about food conflicts with jujube and yam cakes

What should not be eaten with jujubes

Red dates + green onions: easy to cause indigestion

Red dates + sea crabs: easy to eat together Suffering from cold and fever

Red dates + fish + green onions: eating them together will cause indigestion

What should not be eaten with yam

1. Do not eat yam and kansui together

Yam nourishes the kidneys, strengthens the spleen and moistens the lungs, while Gansui can stimulate the intestines, increase intestinal peristalsis, and produce diarrhea. The two effects are completely opposite and cannot be taken together.

2. Yams cannot be taken with alkaline drugs

Yams contain amylase. When yam is taken with alkaline drugs, the alkaline drugs will cause amylase in the yam to be taken together. Invalid and reduce the nutritional value of yam.

3. Yams and pig liver cannot be eaten together

Yams are rich in vitamin C, and pig liver contains trace elements of copper, iron, zinc and other metals. When vitamin C meets metal ions, It accelerates oxidation and destruction, and reduces the nutritional value. Therefore, it is not suitable to eat yam after eating pig liver.