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What are the effects and functions of chive flower sauce?

Promote appetite: leek flower contains a large amount of sulfide, this sulfide has a strong bactericidal as well as antiseptic effect, can inhibit the reproduction of harmful bacteria in the gastrointestinal tract. And sulfide in the role of sterilization rectification, will stimulate the stomach secretion of gastric juice, so eat chives flowers will also promote appetite.

Prevention of intestinal cancer, reduce blood lipids: leek flower is rich in fiber, can promote gastrointestinal peristalsis, for the inhibition of intestinal cancer has a positive effect. The volatile essential oils contained in leek flowers have obvious effects on lowering blood lipids. So often eat leek flower, for the prevention of intestinal cancer, as well as reduce blood fat has a very positive effect.

Expanded information:

Chive flower sauce use notes:

Pickled chive flower sauce can be eaten by the general population, often eat greasy people, the first recovery from a serious illness or suffering from a minor illness. The people who have a poor appetite can have the effect of eliminating food and getting rid of grease, so these people are especially suitable for consumption.

For the long time the weak crowd, wet and hot body of the crowd, pickled leek flower can not be eaten. Attention to pickled leek flower eating more fire and not easy to digest, so the yin deficiency fire, eye disease and gastrointestinal weakness of people should not eat more. And because pickled leek flower belongs to the pickled vegetables, pickling process with more salt, and respiratory diseases, diabetes, hypertension patients should eat less, pregnant women to eat as little as possible pickled leek flower, chronic diarrhea avoid eating.

Baidu Encyclopedia - chive flower sauce

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