Many friends don't have toasters and ovens at home, so it's inconvenient to buy butter. So first of all, let's learn how to make a simple version of steamed buns with rice cookers (also called lazy version of steamed buns).
Methods Knead the dough into two parts, one part is thin, and the other part is evenly kneaded with oil, which can be completed in about 10 minutes, which is much simpler than usual.
The bottom of the steamed stuffed bun is crisp, delicate and soft, sweet and delicious. Although it's made of rice cookers, it's not worse than what you bought. Adults and children love it.
Materials?
300 grams of high gluten flour
Two eggs
Yeast 3g
30 grams of sugar
Salt1-2g
20 grams of corn oil
Water or milk 1 10g
Rice cookers make bread without butter or toaster, and follow the steps to do something successful?
Prepare ingredients
Pour all the ingredients except water, oil and black sesame seeds into a large basin (1 whole egg for eggs, and only egg white for others).
Separate an egg yolk and save it for the last brush.
Stir all the ingredients in the basin evenly, then add water and continue to stir into a flocculent shape.
Knead into dough.
Take the dough to the chopping block. You don't need to use force. You start kneading dough (just like rubbing clothes). This noodle is soft, and it is normal for your hands to be a little sticky. Noodles stick to the chopping block, shovel them up with a spatula and continue rubbing.
Knead to the surface and pull out the thick film, and knead for about 5 minutes.
Dig a nest in the middle of the noodles, pour in corn oil and continue kneading the noodles.
After the corn oil is added, knead the dough first. Although it doesn't stick to your hands, it will turn into pieces. It doesn't matter. Continue to knead the dough until it becomes smooth and begins to stick to your hands.
If you are not afraid of sticking, you can continue rubbing until you don't want to rub it. The whole process takes about 3-5 minutes.
It is sufficient that the kneading surface can have the following thick film state.
The state of the kneading film is better, and the thinner the kneading film is, the better the stretching state of the bread is.
At this point, put the dough into the pot and let it stand in a warm place to ferment until it is twice as big.
You can boil warm water in the steamer, then turn off the fire and put the pot in the steamer and cover it. It will be excellent in less than an hour. )
Take out the fermented dough, brush a little oil on the chopping block to prevent it from sticking to your hands, knead it evenly and exhaust it.
Divide it into 8- 10 portions, cover it with plastic wrap, and wake up for 10- 15 minutes, and your face will be light when you wake up.
Take a piece of dough, roll it into a duck tongue, put some raisins on it (a little sugar can be sprinkled on the sweet one), roll it up and split it in the middle, which is two small bread flowers.
At the same time, brush more oil in the rice cooker and put the cut bread flowers in turn.
Put the set bread roll in a warm place again and let it stand and ferment until it is twice as big.
Take it out after hair, brush with egg yolk liquid and sprinkle with a layer of black sesame seeds for decoration.
Put in the rice cooker and select the "cake making" function (if not, it takes about 40 minutes to select the "cooking" function).
accomplish
Take out the inner container of the rice cooker and pour out the bread.
When eaten hot, the bottom shell is crispy, and the internal structure is delicate and soft, light and sweet. You can eat a raisin once in a while, as good as buying it back.
It tastes great.
skill
1, key point: you don't need to knead dough, just knead it evenly like clothes. This step is actually easier than you think.
2. The better the kneading degree, the better the drawing effect of bread. According to Douma's method, although the picture is not very long, the bread is absolutely as soft as what you bought.
3. Friends who like bees can brush a layer of honey water on the surface of the bread after it is made, and cover it 1 minute before taking it out.
4. Brush more oil around the inner container of the rice cooker, which is the key to ensure that the bottom of the shell is crisp and non-sticky ~