The time required to cook rice porridge in a pressure cooker varies depending on the size, but generally takes 30 minutes to 1 hour. Among them, it is recommended that when using a pressure cooker to cook porridge, the water level should be less than two-thirds. The time to cook ballast porridge is slightly longer than that of rice porridge. When using a pressure cooker to cook porridge, 10 minutes after the pressure cooker is inflated, or electronic For the pressure cooker, press the grains button, and the pressure cooker sets the cooking program. After the program time is completed, the corn porridge is ready. It means that it takes an hour to cook Dazaizi porridge in a pressure cooker. If you want to eat it a little chewy, 40 minutes is fine. You can add up to ten minutes. Therefore, the time for cooking Daizi porridge in a pressure cooker varies depending on personal taste and specific conditions, and it generally takes 30 minutes to 1 hour. The time required to cook rice porridge in a pressure cooker varies depending on the size, but generally takes 30 minutes to 1 hour. Among them, it is recommended that when using a pressure cooker to cook porridge, the water level should be less than two-thirds. The time to cook ballast porridge is slightly longer than that of rice porridge. When using a pressure cooker to cook porridge, 10 minutes after the pressure cooker is inflated, or electronic For the pressure cooker, press the grains button, and the pressure cooker sets the cooking program. After the program time is completed, the corn porridge is ready. It means that it takes an hour to cook Dazaizi porridge in a pressure cooker. If you want to eat it a little chewy, 40 minutes is fine. You can add up to ten minutes. Therefore, the time for cooking Daizi porridge in a pressure cooker varies depending on personal taste and specific conditions, and it generally takes 30 minutes to 1 hour. 1. Use an electric pressure cooker to make corn mash porridge for 15 minutes. 2. Boil polenta in an ordinary wok. Simmer with the lid half closed for about 30 minutes and you will be able to smell the aroma of polenta. However, it requires a lot of care because polenta boils easily. The corn noodles must be cooked well, otherwise they will not be digested and will easily cause gastric juices and stomach bloating. In order to make the corn porridge easier to cook, you can add a little alkaline noodles appropriately.