(2) Those who get angry do not eat.
(3) Smoked, baked and pickled products are inedible.
(4) It is not advisable to cook with improper cooking methods.
(5) Beef without removing thyroid gland should not be eaten.
(6) It is not advisable to fry beef in an unwashed wok after frying other meats.
(7) Eating with pork, liquor, leek, onion (garlic) and ginger is easy to cause gingivitis.
(8) It should not be used with Achyranthes bidentata and Curculigo.
(9) It is forbidden to eat aminophylline when taking it.
(10) People with skin diseases, liver diseases and kidney diseases had better not eat beef.
PS: taboo of bovine liver
(1) Avoid abalone and catfish.
(2) It should not be eaten with foods rich in vitamin C..
(3) Patients with heart disease should not eat more.
1. Some people think that beef tastes best when it begins to rot. In fact, this is an extremely absurd statement. Although the cooked beef after slaughter lasts longer than other meats, it is completely cooked before being displayed in stores, and can only be kept at home for three or four days, and the whole meat is limited to one week. At the same time, in order to prevent oxidation deterioration, it should be kept in the refrigerator.
2. Eating beef once a week is too inedible. In addition, it is better to eat less beef fat, otherwise it will increase the accumulation of cholesterol and fat in the body. Fresh beef can be 80- 100g per day, and frozen beef can be 120g with other dishes. Don't eat too much beef jerky, and don't exceed 50g per day. Sauté ed beef with sauerkraut can be 80g.