Chicken soup: Wash the whole chicken, put it in a cold water pot, take it out and put it in another boiling water pot, add ginger slices and salt, boil the bleeding foam, skim off the floating foam, and stew for 2 hours on low heat. Pay attention to add enough water at a time, don't add any more, just add boiling water! (Duck soup is the same)

Bones soup: clean the bones, chop them into three or four pieces, then put them in a pot with cold water, boil the bleeding foam and skim off the floating foam. After skimming a few times, add enough boiling water. Add ginger slices, longan, mushrooms and shrimps, and simmer 1.5-2 hours. Add salt, chopped green onion and monosodium glutamate according to the taste when cooking.