Pan-fried Rice Cake is a very popular traditional Chinese snack, which is easy to make, delicious and loved by the general public. Here, let's learn more about the process of making fried rice crackers.

Preparing materials

The materials needed to make fried rice crackers are very simple, and you only need to prepare the following ingredients:

- Glutinous rice flour

-Flour

-Water

-Salt

-Oil

Preparation Steps

1. Mix the glutinous rice flour and flour together in the ratio of 2:1. Add salt and water and mix well until it becomes a homogeneous batter.

2. Heat a skillet, add a good amount of oil, and heat over medium-low heat.

3. Pour the batter into the pan and spread it into a circle with a spoon.

4. Wait for some time until the bottom of the pancake turns golden brown, then flip the pancake over and continue frying the other side.

5. After frying, remove the rice cracker and place it on a plate and serve.

Tips

-When making the rice crackers, make sure to control the fire, too much fire is easy to burn, too little fire is easy to cook through.

-When frying rice crackers, you can add some green onion, shrimp and other ingredients according to your personal taste, so that the fried rice crackers are more delicious.

-When frying rice crackers, you can use a paper towel to absorb the excess oil, which can make the fried rice crackers more healthy.