1. First of all, after buying the mutton, you must not wash it, otherwise the roasted mutton will be very hard and not tender. Not tasty either. We can wipe the purchased mutton clean with a clean wet towel. That's it!

2. When choosing mutton, be sure to choose goat meat. The meat is tender and delicious. More suitable for barbecue! Remember to buy fresh, not frozen. The deliciousness of the meat will vary greatly! Cut the lamb into the size you need, preferably small cubes. This will also make it easier to mature when roasted. Also, when cutting the mutton, choose fat and lean ones, otherwise the roasted mutton will be burnt and not fragrant!

3. Now comes the crucial step, pickling. Use the simplest seasonings to make the most delicious roast lamb. Cut the mutton into cubes and put it in a basin, add an appropriate amount of salt and cumin powder, and stir evenly. Cut an appropriate amount of onion slices and add them to the water. Add appropriate amount of starch and beat two eggs into it. Mix well. Put the mutton in and marinate for about 15 minutes. It’s ready to be baked!

4. Delicious mutton must be marinated in the simplest way. Too many seasonings will cover up the delicious taste of the mutton itself! Therefore, the seasoning only requires salt and cumin, that’s enough! For those who like spicy food, you can sprinkle a little chili powder when the lamb is almost ready!