Iberian ham in Spain breeds Iberian pigs in the local wild, which takes about two years to slaughter. And he wants to be in a professional rubber pasture. The weeds in this pasture are all wild and natural, so its growth cycle is relatively slow. These pork are of high quality, and it will take about two years to be released. Moreover, this kind of pork is very popular in the local area. Even if the price is high, many people are still willing to buy it, so it is true.
The proportional production process of ham is also quite complicated. It takes 2~3 months before and after the proper production process except air drying, because at the beginning, the pork will be degreased, because if it is not degreased, the pork will be greasy and the ham will be unpalatable, and then the air drying will take longer, and it will take six months to one year. Therefore, the quantity it can produce each year depends on the quantity of raw materials produced in the previous year. The quantity of this kind of ham in the world is about 100, so its price is quite high, and a ham can reach about 30 thousand yuan.
It may be that things are scarce, because its supply is very limited and it tastes good, so it has been booked in advance by many big hotels, and there are even fewer people who can really sell it in the market. Therefore, its price is often above $30,000, because when an item is scarce, more people are willing to buy it, and naturally some people are willing to get the preemptive right through high prices, so its price will also fluctuate periodically.