How to marinate grilled squid?
material
Fresh squid, two tablespoons of sauce (either your favorite sauce or the existing sauce at home, such as Lee Kum Kee's "All kinds of sauces, I used the barbecue sauce I didn't use last time"), a little cumin powder and one tablespoon of salad oil.
working methods
1. Wash squid and cut it into strips or blocks you like.
2. Add two spoonfuls of sauce, a little cumin powder and a spoonful of salad oil and mix well.
3. Pad the baking tray with tin foil, and put the squid mixed with sauce on the tin foil.
4. Preheat the oven at 220 degrees for 5 minutes, put the squid in the middle layer and bake at 220 degrees 10 minute, ok.