1. Dry fried hairtail Dry fried hairtail is a very popular way to eat hairtail. First, cut the hairtail into sections, and then clean it. Marinate the cleaned hairtail with cooking wine, salt, pepper and pepper powder for about two hours. After curing, add some flour and starch to the hairtail and mix well, so that the hairtail is evenly covered with flour. Then pour in the right amount of oil, and when the oil temperature is 50% hot, enter the hairtail section and start frying until the hairtail is golden on both sides. Dry the oil before frying, so that the fried hairtail is crisper and more delicious.
2. Sweet and sour hairtail Sweet and sour hairtail is a delicious dish made on the basis of dry frying hairtail. The hairtail made in this way is sweet, sour and delicious, which is very popular among children. First, wrap hairtail in batter and fry it dry, then pour a little oil into the pot and fry a little sugar, then fry onion and ginger, add a little soy sauce, vinegar and sugar, then add boiling water to stew for a while, and sprinkle a little chopped green onion after collecting juice on high fire.
Third, braised hairtail Braised hairtail is similar to sweet and sour hairtail, except that braised hairtail does not use sugar and vinegar. Just stir-fry shallots and ginger, then add hairtail, add soy sauce and soy sauce, then stew in water for a while to collect juice.
If you are interested in the practice of bringing fish, please feel free to comment and share your favorite practice with us.