1, ingredients: big bone appropriate amount, green onion appropriate amount, ginger appropriate amount, seasonings appropriate amount, salt appropriate amount, thirteen spices appropriate amount, chicken essence appropriate amount.

2, the big bones with water wash standby.

3, sit in the pot and light the fire, sit in the pot of water, down into the big bones to boil, fish out the big bones, soup pour off.

4, the pot re-poured into the water, and then tighten the big bones into the water pot, continue to stew.

5, cut two pieces of ginger, flat with the back of the knife, into the pot of stewed big bones.

6, and then two green onions peeled, hand torn into sections into the pot of stewed bones.

7, and then in the big bones into a few big spices, cover the lid of the big fire stew open, turn the heat to slow stew.

8, stew until the bones with chopsticks can be inserted through the good, out of the pot into the salt, thirteen spices, chicken seasoning, turn off the fire.