Steps of Jiang Shui egg lean broth 1 1. Wash ginger-chop it-set aside.

Steps 22 of Jiang Shui Lean Egg Soup. Wash lean meat-chop it-add a little oil, soy sauce and salt-stir well-set aside.

Note: If you have time, you'd better marinate the meat for about ten minutes, so that the soup will be more delicious and the meat will be slippery. )

Step 33. Heat the pan-put the oil in-fry the eggs, and then pour the ginger into the pan and fry until fragrant.

Step 44. Finally, add water-cook for an hour (start the fire to boil, pour in minced meat, and then turn to low heat). Just cook for an hour, and finally season.