Goose meat contains protein, fat, vitamin A, B vitamins, niacin, sugar. The protein content is very high, and rich in essential amino acids and a variety of vitamins, trace elements and minerals, and the fat content is very low. Goose meat is rich in nutrients, low fat content, high content of unsaturated fatty acids, very favorable to human health. Goose meat can be rich in amino acids and minerals, for the promotion of appetite is helpful, but also can have to promote the role and effect of metabolism.

The therapeutic effects of goose

Goose meat is flat, sweet; to the spleen, lungs. It has the effect of benefiting the qi and replenishing the deficiency, healing the stomach and quenching thirst, relieving cough and phlegm, and detoxifying lead poisoning.

1. It is effective in treating emphysema, asthma and phlegm congestion.

2. Suitable for weak body. People with insufficient qi and blood, malnutrition consumption.

3. It replenishes deficiency and benefits qi, warms the stomach and generates fluids. Anyone who is often thirsty, weak, short of breath, loss of appetite, can often drink goose soup and eat goose meat, which can not only supplement the nutrition of elderly diabetic patients, but also control the development of the disease. Goose meat has a high nutritional value, but also can yo fill the role of deficiency and benefit the role of gas, for the stomach for the effect is good, but also can have the role of relieving fatigue it.