Bleach lettuce to make dumplings

How to make lettuce dumplings

1.

Peel and slice lettuce, blanch in boiling water and chop into small pieces Pinch dry the water, chop the carrots and fungus into small pieces, beat the eggs, fry and chop until cooked. The colors match beautifully, right? .

2.

Add chopped green onion, ginger, vermicelli, and other appropriate seasonings, and stir evenly. Let me explain here, the vegetarian dumpling noodles can be made slightly softer.

3.

It is delicious, healthy and nutritious. Serve with some balsamic vinegar!