1. Add water to the flour and start kneading the dough

2. After kneading, seal and bake for 30 minutes

3. Prepare the bell peppers and cabbage while kneading the noodles , cut half of the bell pepper into hob pieces, remove the stems from half of the cabbage and cut into thin strips

4. Knead the dough for a while after the dough is ready

5. Roll the dough into long sheets.

6. Cut the dough into thin strips with a knife, leaving both ends uncut. Cut a certain amount and then cut off, as shown in the picture

7. Sprinkle flour to prevent the noodles from sticking

8. Grasp both ends, stretch them appropriately, and cut off both ends

9. Cook the noodles in the pot

10. Pour the cooked noodles into cold water , drain and set aside

11. Add appropriate amount of oil in the wok, stir-fry the shredded cabbage until it is cooked, and set aside.

12. Pour out 2 tablespoons of the chili oil in Laoganma sauce ( You can also make your own chili oil)

13. Add the colored pepper cubes and stir-fry until raw.

14. Add the fried shredded cabbage

15. Add the cooked noodles and stir-fry

16. Add salt, monosodium glutamate and light soy sauce, stir-fry until evenly distributed

17. Delicious fried noodles are ready Okay