Ingredients: pork, salted egg yolk, glutinous rice, soy sauce, soy sauce, spiced powder, cooking wine, salt and oil.

Practice steps:

Step 1, wash the glutinous rice and soak it in water for 1-2 hours in advance.

Step 2, stir the soaked glutinous rice with proper amount of salt, soy sauce and soy sauce evenly, and stand still for flavor 1 hour.

Step 3, cut the pork into small pieces, add appropriate amount of salt, oil, soy sauce, spiced powder and cooking wine to marinate and taste.

Step 4, add 5-6 drops of cooking wine to the salted egg yolk.

Step 5, put water and zongzi leaves in the pot to boil, or add a few drops of oil to prevent sticky rice from sticking to zongzi leaves after cooking.

Step 6, the washed zongzi leaves are dried and rolled into a funnel shape.

Step 7, add glutinous rice, salted egg yolk and pork pieces.

Step 8, tie the zongzi tightly with hemp rope into a triangle, and finally put it in a pot for boiling.