As a foodie, I am simply excited to see this topic about eating, okay? Think of me as a vast country, with a cultural history of 5,000 years. The history of food started from the day when humans appeared, such as frying, boiling, steaming, frying, cold salad, braising in soy sauce, etc., in various ways, flying in the sky, walking on the ground, and having something in the water, as long as it is caught tender, all of them can be eaten, and the domestic ones are finished and the foreign ones are eaten. Let's count them below.

1, crayfish, no doubt, bear the brunt, Xuyi 13 sweet lobster, but famous all over the world, is also my favorite. About the source of crayfish: it is generally believed that it escaped from American cargo ships, and it is also said that the footbath (Japan) was thrown as a biological invasion weapon. No matter which kind, anyway, this thing is extremely tenacious because of its vitality and putrefaction, so no one eats it, which leads to this thing being overbearing in any country in the world and no one can control it! The latter thing is very simple. The clever rabbit invented the dish of spicy crayfish, which covered the fishy smell of crayfish with heavy taste. Plus, everyone in China has already developed a diamond stomach with iron teeth and copper teeth. Just pollution, what a wool! So the crayfish that are bullying all over the world fall under the mouth of the food empire!

2, bullfrog, an intruder as sad as crayfish. Because of his horrible (maybe) appearance and fishy smell, he was bullying in some countries in Europe and America, but after entering the big food empire. Clever chefs in China used pickled peppers, peppers and prickly ash to easily dissolve the fishy smell of bullfrog meat. As for appearance? China said that it doesn't matter what you look like before, but it's delicious. In the picture below, you can know what this dish is by looking at the shape of most foodies.

3. Asian carp, also known as silver carp, can grow into a big fish weighing more than 100 pounds. Initially, it was introduced to clean the algae in catfish ponds in the southern United States. Due to the increase in population, some carp slipped into the Mississippi River and its tributaries, where they quickly flooded. In China, carp can be made into extremely delicious food, but it is almost extinct due to overfishing. So in the middle of the United States, many fishermen began to catch silver carp, which were processed and sold to China. The disaster of aquaculture was finally transformed into economic benefits through commercial fishing. I can eat this kind of fish to near extinction ... I am a big eater.

4, snakehead, yes, that is, we often cook soup and drink snakehead, because the head shape of this fish is very similar to that of a snake, so westerners call it "snakehead fish". Once snakeheads appear in ponds or lakes, they will devour anything they can find. In order to poison a snakehead fish, the local government of the United States did not hesitate to pollute a lake. It is reported that snakeheads can live for four days by breathing fresh air once, and they also like to crawl on land to find new water bodies. The snakehead is cold and sweet in Chinese medicine. It belongs to the spleen and stomach meridian, cures five hemorrhoids, cures dampness and numbness, and has swollen face. It can "nourish the heart and nourish yin, clarify kidney water, promote water infiltration, detoxify and remove heat"; It has the effects of invigorating spleen, promoting diuresis, removing blood stasis, promoting tissue regeneration and clearing away heat. In short, in the face of frankenfish, Americans are really weak!