The so-called three cups refer to rice wine, soy sauce and sesame oil, but remember not to make them in the proportion of1:1:1,so as not to cause the chicken to be too salty or the flavor from rice wine to be insufficient. Among them, black sesame oil is the best choice for sesame oil, and this dish is the most fragrant. Of course, if there is no black sesame oil, students can use sesame oil instead.

What can be done to make the fresh and smooth chicken leg meat keep the bones and cut it directly? Three cups of chicken made from chicken leg meat are smooth and tender. Blanch the chicken after boiling, remove the blood foam and fishy smell. Then cool it and clean it. Drain. Add oil to the pot, add ginger and stir-fry until fragrant, then add garlic and stir-fry until the garlic is golden. Pepper with scallion

Stir-fry the chicken, and stir-fry the rock sugar until it melts. Then put the rice wine, boil the alcohol and stir fry with soy sauce. Turn to low heat and simmer for about 10 minute, until the juice is thick and fresh, add nine-layer pagoda leaves, cover and simmer for ten seconds. Stir fry quickly and evenly. The dishes are delicious and sweet, slightly spicy. It's delicious. Mixing rice is very enjoyable. Ginger and garlic are very delicious. Never throw it.

Cooking skills of three cups of chicken Try to choose a pot with good stewing function, such as a cast iron pot. Taji pot or something. Three cups of chicken are indispensable. Sesame oil, soy sauce, rice wine. If you use it wrong, it won't smell like that. Try to choose fresh nine-story tower, which tastes fresher.

The cooking of three cups of chicken is simple and uncomplicated, and the seasoning is simple but exquisite. During the whole cooking process, only one cup of rice wine, one cup of oil and one cup of soy sauce are used, and the finishing touch of basil is used, which makes the three cups of chicken unique and wonderful. Sanhuang chicken is suitable for chicken. The finished three cups of chicken are fragrant, sweet and salty, salty and fresh, with strong meat flavor and flexible and chewy taste.

Pay attention to what three cups of chicken is a particularly delicious dish, but there are also some things to pay attention to when cooking, for example, bamboo shoots must be blanched, so as to remove oxalic acid from bamboo shoots; Rice wine, soy sauce, sesame oil and nine-story tower are necessary materials for making three cups of chicken; Be sure to use rock sugar, so that the color will look good; You can't add water in the whole process, just rely on the liquid material and the moisture of the chicken wings themselves to cook.