Scrub with a toothbrush and then use the corner of the knife to cock the crab chela out, and then cut off the tip of the crab claws and then scrub the crab's mouth navel tear off with the corner of the knife in the mouth position in the opposite direction of the cock can be separated from the lid and the body of the gills and dirt cleaned up to cut the small pieces of the plate to rinse the lid clean in the inside of the find out a sand sacs throw away and then the crab chela washed clean and then the knife was knocked easy to cook and easy to eat eat if you eat a large crab suggests you Steaming ~ crab brushing clean will wrap the best wrap test proved that still wrap the crab steamed out good ginger half of the julienned half of the sliced ginger in the water put yellow wine ginger slices pepper boil fine ginger and apple cider vinegar on the bottom layer crab on the top layer underneath the pad of three slices of ginger can be steamed for fifteen minutes if it is not too big on the fried onion and ginger stir-fried crab materials crab ginger sliced onion a few more garlic chili sauce ingredients salt soya sauce rice wine powder method of the crab to clean the flower crab clean crab feet with the back of the knife to knock a few crab put the frying pan to fry garlic is best to also put half of the frying golden 3. and then start the pan put ginger scallion white garlic to burst the chili pepper is also put together to put away the oil of the crab stir fry with gold garlic salt soy sauce stir fry and then sprinkle a little bit of rice wine to add a little bit of green onion leaves to stir fry together with a little bit of raw milk thickening cover the pan for a while can be served on the plate to avoid the typhoon shelter stir fry crabs practice Crab wash, remove the gills, cut in half and pick out the yellow in the cover of the flower crabs standby if you like with a cover to burn must remove the crab stomach flower crab stomach has a bitter taste of the net pot pour a little more oil, hot, turn to medium heat under the crab frying frying has the role of deodorization frying until the crab shells cracked out of the pot to be used to pour out the excess oil in the pot to stay a little under the garlic popping turmeric ginger crab and then add the fried crab, add a little salt and stir-fry: Finally, add the bread crumbs, fry until burnt yellow sprinkle green onions out of the pan