Ingredients: Two large pieces of Guokui, appropriate amount of mutton soup, 200 grams of cooked mutton, appropriate amount of day lily, appropriate amount of fungus, appropriate amount of vermicelli, appropriate amount of thousand sheets, appropriate amount of green vegetables, appropriate amount of coriander, appropriate amount of salt, appropriate amount of MSG.

Steps:

1. Prepare the pot helmet.

2. Break into small pieces according to your preference.

3. Wash and soak the day lily in advance, and cut off the roots.

4. Soak the fungus in hair, wash and choose.

5. Soak the vermicelli in warm water.

6. Cut thousands of pieces into shreds.

7. Wash the green vegetables.

8. Cut the mutton into cubes.

9. Prepare ingredients according to your preference, such as sugar garlic and chili.

10. The boiled mutton soup is ready.

11. Add a little water to the mutton soup and boil.

12. Pour in vermicelli.

13. Boil the vermicelli till soft and add the fungus, daylily and Qianzhang shreds.

14. Bring to a boil over high heat.

15. Pour in the broken pot helmets.

16. After boiling over high heat, add the green vegetables.

17. The mutton can be put in when eating, or cooked directly in the pot.

Adjust the cooking time of Guokui according to your own preference. If you like it with a strong taste, just pour in the green vegetables and turn off the heat. The elderly and children like it soft and glutinous, so they can cook it for a while.

18. Serve it out and add salt and MSG according to your taste.

From Haodou.com